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Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices.
BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
My family and I came to burgerFi for the first time ever and our experience was phenomenal. Not only were the burgers of the highest quality but so was the...
I've never tried a BurgerFi joint so I was super excited to try something new around Opelika. The inside was clean, employees were fast and polite, and...
Have usually had a good experience but last night we were rudely yelled at by the manager/cook/jerk telling us he was closing at 8. It was already 8:10, no...