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Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices.
BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
Good food. Excellent service (the cashier was exceptional, even though I forgot her name). She checked the order, found the errors and made it right. The...
My wife and I both became ill after eating a take away order here. Neither the burgers nor the onion rings were fresh, plus they had an off odor - which we...
I don't review anything but this place sucked SO bad. Food was soggy and cold. They didn't take the time to even put toppings on the burger. Just cheese, a...