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Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices.
BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
We arrived with a large group around 8:30. We were warmly greeted by the staff members. We were all on one ticket/order and Kayla did an AMAZING job keeping...
We ate there today. Ordered green style veggie burger because they couldn't cook a beyond burger. We asked that the cheese be removed from the veggie burger...
BurgerFi never disappoints. This was my second visit. The Vegan Burger is my burger of choice along with the fries with the urban seasoning which is...