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Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices.
BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
Excellent as always. Will be going back and telling my friends about BurgerFi. Until next time.
It's good for fast food. If only they could cook the CEO Wagu Burger Med Rare it'd be Awesome. Med. Well doesn't let the burger sing like it could it was...
Second time eating here. Definitely worth it. Fun friendly atmosphere. Tasty food. Beverages of all kinds. From soda to beer. Friendly lovely staff. Clean...