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Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices.
BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
Visited last week with our family. The food was delicious and the service was amazing. My extra picky 4yo was so happy with her custom "pickle sandwich". I...
Got there after opening hours and they were still locked up. We waited. A server even made eye contact with one in our party and they didn't say anything....
Lunch today is here. Waygu, angus, brisket, vegan options for your burger patty. Chicken tenders are available as well. Fries that can add parm, garlic,...