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Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices.
BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard, and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
Great place for a quick and delicious burger. Went there after waiting 40 min for a soup from a near-by restaurant and I was quite hangry. Sean the person...
Staying right beside at the Marriott it was easy to walk over and try a burger. None of us had ever heard of this place though now I am seeing them more but...
Disappointed, few times I been here the food is progressively worsened. It took 15 min to get french fries which I didn't understand since they made two...