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Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices.
BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
Had an awesome experience everytime I go! Its this cashier name tianna everytime me and my husband eat there she always welcome us in with open arms!!! Such...
Woodbridge staff and food is highest quality. Ki Jones, staff is amazing. She's always going the extra mile for customers and her team. This is our go-to...
The food is frankly disappointing. I had the CEO burger and the toppings were so skimpy I had to pull my burger apart to see if they were even there. The...