Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices.
BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
We hadn't tried this place for a while because we figured it would just be a typical fast food joint. The prices are also a little on the high end. We...
We hadn't been here in a long time and clearly did not remember how horribly slow the service is from waiting to actually order to getting food. Clearly...
Had a great experience here, when I walked in to my surprise, they sell wine and beer Yayeee! Decided to order first (my favorite beer) the angry orchid...