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Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices.
BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
I got the veggie burger and urban style fries. The burger was pretty good, I like that it was made from quinoa and veggies (most places only have a black...
That is seriously the worst burger I've ever had. I won't say that I've ever eaten because I could not eat more than two bites. It clearly has some sort of...
Very nice service cashiers. Patient and friendly. Food was good as it usually is at any BurgerFi. The thing lacking here was it took forever for the food to...