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Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices.
BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
Best burger I've ever had. And they support the troops by offering military discount. The manager Christian, was AMAZING, had excellent suggestions and...
Ordered take out two cheeseburgers, a hotdog and large fries. It took 30 minutes for them to make the order and I was so hungry about to pass out. I get...
Great low key burger spot. Food was a little pricey but the taste was good. 8 out of 10 on the food. Looks appetizing and picture worthy but it wasn't...