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Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices.
BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
We go to this burger fi the most. It's been our favorite location for years. Every time we go we get a consistently good experience! I usually get the spicy...
Stopped in for the CEO burger which is a blend of Angus beef and brisket with a side of vinegar fries. My only complaint is the restroom. peeeew. gross...
Burgers are delish and never disappoint. The line can be a bit long at times, depending on when you go. But if you don't mind that, then it's a cool little...