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Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices.
BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
Pretty decent except if you have an order more than 3 burgers there will consistently be something wrong. I wish I could order verbally instead of on the...
Wow- what a bad experience! The burgers and fries are what you would expect from a higher end burger joint. BUT- The server was so rude after I was asking...
This is the worst BurgerFi experience I've ever had! 1.they gave a us the wrong receipt 2. I ordered a single ceo burger and had the toppings taken off (...