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Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices.
BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
Stopped for lunch on a Sunday, before going to BJ's next door. COVID precautions in place, and feel comfortable in there. Decided to have the Breakfast...
Where do I start? 1). I drove quite a distance to get to this establishment (from the Waterbury area). I had obligations in the neighboring area and my...
Good: Great greasy burgers, solid shake. Amazing tomato quality. Jalapeños were super fresh. Lettuce good enough, but not crispy like it should be. The...