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Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices.
BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
My son and I had the Spicy Wagyu burgers. They were quite good and very filling. The fact that BurgerFi has vegan options is another major plus. We...
We wanted to grab something quick on our way out of town. I figured we could try this burger place out instead of the usual fast food restaurants. Boy oh...
Great experience overall. Counter staff and server were very helpful, kept an eye on when to bring our to go order out in addition to the meal we were...