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Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices.
BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard, craft beer, wine and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
Great place great management great food. I visited a few nights ago and Malcolm the new manager took care of us right away within 3 mins we had our whole...
Wow, terrible. My daughter is into making Tiktoks of new places she tries, so she picked BurgerFi as her spot. We went in, ordered a double with an onion...
The best I could give this store. It was so dirty and messy I hated eating inside but it was too hot outside. Although previous diners were lazy and did...