Did you know that gelato has less fat than ordinary ice cream? But even so, you’ll find that the taste hasn’t been compromised. In fact, many people say gelato is more flavorful than regular ice cream.
The oldest restaurant in the world is located in Madrid, Spain. It’s the Restaurante Botin which was opened in 1725 by a French cook together with his wife. The restaurant still retains its original firewood oven and 18th-century interiors.
Tortelloni is stuffed pasta that’s similar to but larger than tortellini. Italian pasta maker Francesco Boggian holds the world record after making 25 pieces of tortelloni by hand in only three minutes.
Ever wonder why some cheese names are capitalized? That’s because they’re named after a place. Some European examples are Camembert, Brie, and Parmesan. Even the US-made Colby cheese is named after the town of Colby, Wisconsin.
What time do you usually have dinner? In Spain, a lot of restaurants don’t open for dinner until 8 o’clock. Dinner for most families starts at 9 in the evening when all members are finished with work or school.
When it comes to desserts, you’ll never go wrong with enjoying the European classic crème brulee. Featuring the delightful contrast between the soft and rich custard and the hardened caramelized sugar, this dish is heaven on a plate!
In the United States, Waffle Day is celebrated on August 24. On this day in the year 1869, the first waffle iron was patented in the US. But before this, waffles have existed in France since the 14th century.
One must-try dish when in Europe is a traditional British meal called Sunday Roast which consists of roasted meat, potatoes, gravy, and vegetables. You don’t have to wait till Sunday to get a taste of this at a European restaurant!
Craving for a sandwich? The Portuguese sandwich called Francesinha isn’t just known for its savory meat filling, melted cheese, and spiced tomato and beer sauce. It’s also known as a great hangover food!
There are different kinds of pizza today, but if you’re in the mood for a simple, classic pizza, you can head to a European restaurant and get a pizza Marinara. First created in 1734, it’s the oldest of all tomato-based pizzas!
Did you know that there’s a lot of international influence in the making of the sauce to the iconic fried pork sausage called currywurst? There’s the American ketchup, Worcestershire sauce, and British curry powder, among many other ingredients!
Do you love cooking? Chefs and home cooks alike will surely be inspired to incorporate new tastes and flavors to their dishes after trying some of the best-selling dishes at a European restaurant.
Did you know that Swedish meatballs aren’t really from Sweden? This all-time favorite meal was based on a recipe that King Charles XII brought back home to Sweden after living in Turkey during the Great Northern War.
Pasta for dessert? You read that right. In Italy, there’s a wide range of desserts with pasta as the hero of the dish. There’s the dessert ravioli, Angel Hair pasta pie, pasta crisps, chocolate-stuffed pasta shells, and so much more!
One of the best ways to learn about a country is by tasting their food. Can’t travel? At a European restaurant, you can always have a taste of some of the continent’s best-tasting cuisine without having to board a plane.
The term bitterballen is often translated as “bitter balls” but this Dutch delicacy is very savory. With every bite, you can taste generous amounts of meat, beef stock, onions, parsley, and other herbs and spices.
Now open for indoor dining
Cafe Prague
Now open for indoor dining
It’s a good thing to try something new every once in a while. The same goes for food. At a European restaurant, you’ll be able to explore a whole new range of tastes, flavors, and cuisines from all around the continent.
Want to get past your comfort zone when it comes to food? Try Haggis! Scotland’s famed pudding is made of a sheep’s internal organs. To finish it off, the mix is then encased in a sheep’s stomach and boiled.
There’s nothing like waking up to the smell of freshly baked pastry and when it comes to bread, you’ll never go wrong with the croissant. You can have a taste of this buttery, flaky delight at a European restaurant.
Even vegetarians will have their fill at a European restaurant. From savory potato pancakes to beetroot soup and vegetable stew, to dumplings and flaky pastry, there’ll surely be something that will tickle your taste buds and satisfy your cravings.
