Open for dinner Tuesday through Sunday, starting at 5pm. The best seafood restaurant in the area is just around the corner. If you are looking for fish, steak, or just a great dinner make your reservation now! Our quasi-Polynesian cafe is described as Eclectic California Cuisine with a menu influenced by Hawaiian, Asian, Mexican and Cajun. We pride ourselves on our fresh, wild caught seafood that is cut by Chef Michael, himself, every day, and then cooked by him every night for your dinner. Our world famous 3 inch thick pound of fresh swordfish is described by Zagat as The Best on The Planet! Seasonal items include local Laguna Spiney Lobster, fresh Maryland Soft Shell Blue Crab, and Alaskan Copper River Salmon throughout the year. Chef Michael Leech has been perfecting his dishes for years. He is a master veteran of the mesquite broiler and invites you to dine with us!