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Vincent and Carmen Lopez - Founded Carmelita’s Mexican Restaurant in 1983. Carmelita’s has established the standard in quality Mexican Food that's been hard to beat for over two decades. Since the restaurant's inception, founders Vincent and Carmen Lopez have used their vast collection of traditional family recipes as the cornerstone of the Carmelita's experience.
They, along with their sons Michael and Ray, continue to work hard to keep the traditions of fresh, authentic, Mexican food and great customer service, a reality.
I've been coming here since I was a kid in the mid 80s and I've always loved the food! We brought our kids to dinner tonight and everything was excellent....
Everything about the Carmelita's ordering experience was GREAT. Calling in the order, picking it up, the cleanliness of the restaurant, the way it was...
Came here to celebrate Cinco De Mayo! We were a table of 9 and received amazing service! Stephanie was our server and she was incredible! She checked on...