At the helm of the kitchen, Executive Chef Vince Schofield, a San Francisco transplant who has also cooked throughout Italy, has thoughtfully developed a coastal Italian menu that’s as authentic as it is innovative. Staying true to Whisknladle Hospitality’s dedication to from-scratch cooking utilizing the freshest ingredients available, Schofield’s menu presents guests with unexpected riffs on traditional dishes. Guests are invited to surrender their palates to Schofield’s culinary prowess as they are taken on an immersive experience, transported from Venice to Puglia to Sicily.