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ABOUT
Perched above the dynamic streets of the West Hollywood design district on the corner of Melrose & San Vicente, CATCH LA is the west coast outpost of acclaimed New York restaurant CATCH, as conceptualized by Eugene Remm and Mark Birnbaum, the duo behind the EMM Group hospitality enterprise.
A globally influenced seafood restaurant, with locations in New York, Dubai and Playa del Carmen, CATCH is a one-stop shop for food and beverage experiences, providing something for everyone in seamless transitions from daytime to dining, nightlife and events.
With its signature open kitchen and breathtaking views of downtown Los Angeles & the Hollywood Hills, the 340 seat retractable rooftop haven invites the outside in as it blends great seafood with sushi and Asian influences and a streaming, shareable style of service with a unique, open-air dining room and elevated, interactive atmosphere.
With a focus on the food CATCH LA keeps it fresh, incorporating local and sustainable ingredients wherever possible as it cultivates a menu mix of Catch classics like the Catch Roll, Truffle Sashimi, Wagyu on a Rock and Cantonese Lobster with inspired renditions of Vegan and Gluten Free additions.
06/19/2022. Catch LA will always be one of my favorite places to dine at in Los Angeles. We celebrated Father's Day at Catch yesterday and it couldn't have...
Make sure to have a reservation for this restaurant! I highly recommend dining here. The interior is decorated with beautiful flowers throughout. I loved...
TLDR; Food is good but overpriced. Service can be rude. Ambiance is great! Catch LA is one of those restaurants that people attend because of their...