Chef Tav is a movement of young gifted hospitality and entertainment talent based out of the DC Metropolitan Area. Our goal is to change the view of life and the guilty pleasure we call food. Food is the key to everyone's heart and the best way to show your love. We strive to incorporate industry ideas and hot trends, but take them even further. Friendship and love for empowerment of the youth is our core, which helps us to create a new generation hospitality movement. The Chef Tav movement was created and is currently run by Tavon N. Hubbard. Tavon grew up as an "underdog" of his youth, growing up across the DC Metropolitan Area. He attended the 'School for the Arts" for classical music prior to his greatest achievement, "Le Cordon Bleu." Immediately after completion, he dove directly into the fine dining industry, working as Executive Chef for several great concepts in DC, West Virginia, Maryland, Pittsburgh, and Miami. Chef Tav has appeared on "Hell's Kitchen" and has cooked for various celebrities and public figures. He offers Date Night cooking classes, catering services, and private chef services and is available for appointments 24/7. Listed hours are for available call times.