There was a soup lady with humble origins. While working a church holiday bizarre in Washington D.C.,
a little boy kept coming up to Missy asking for samples of her soup. He finally dragged his mother over for a taste,
“Mommy, mommy this is the Soup Lady!…you have to buy her soup.”
And Missy’s catering business was born!
Chef Missy is still be the Soup Lady to her close friends and family.
Having been classically trained at Creative Cuisine in Cambridge, Ma.,
she has spent the last 20 years catering intimate and elegant events up and down the East Coast
from Nantucket & New York City to Washington, D.C. & Philadelphia.
Chef Missy has done everything from working as a private chef on a family
yacht to catering events for New York power brokers and White House elite.
Chef Missy distinguishes herself with her seasonal flare tailored specifically to your style and budget.
Not only does she provide delicious menus, impeccable service, and wonderful memories for any party,
you feel like you’ve made a new friend by the end of the night.
Her motto? “It would be our pleasure.” And she and her professional staff deliver on this with grace and elegance.
Whether they are serving hand-crafted cocktails or passing farm fresh hors d’oeuvres,
Chef Missy’s goal is to ensure a memorable experience for host and guests alike.
Having relied on friends and word of mouth for most of her career, her business has expanded.
Chef Missy wants to be your catering muse for all occasions!
So whether you are planning an event for two or two hundred plus,
let Chef Missy make your event one to remember.