One of our founding principles was that every single item we sell has to be high quality or we won’t carry it. Period. Almost a decade later we still live by that rule. We make sure that everything on our website is something we would be excited to use in our own kitchens and for our creations. From our chocolate to our molds, our caramel to our cream centers to our dipping tools, and all the way down to our chocolate candy cups and bamboo skewers, you can rest assured that if we carry it, it’s going to be a high quality item.
When it comes to ingredients, we know your creations are a reflection of who YOU are. You deserve to be seen by the world in the most positive light possible. We also think the chocolate we sell is the clearest reflection to the world of who WE are.
These things put together tell you why we searched high and low for the perfect ingredients, manufacturing processes and flavor profiles for every single chocolate product we sell – couverture and gourmet compound alike.
All of our chocolate products are made using a select grade of cocoa beans from the finest cacao growing regions of the world. All of the other ingredients – from milk to sugar and everything in between—are rich and pure. And each flavor of every line of chocolate was meticulously taste tested, and chosen for its appeal to the sensitive North American palette. The result of such care in selecting our products ensures that every chocolate we offer with our name on its label has a smooth, creamy consistency and luscious flavor that makes even the world’s most discerning chocoholics and foodies rejoice in pleasure.
Our couverture products (including our dark and milk Just Melt It! Fountain & Fondue Chocolate) were scientifically developed for a proper melting and the easiest tempering experience possible, and are manufactured using the finest traditional Belgian processes.
Our gourmet compound products (including Just Melt It! White) were developed to break through the compound chocolate stereotype, and are manufactured using a highly advanced new kind of Belgian manufacturing process for the 21st century. We consider our line of compound chocolate products to be our own living proof that you can have your cake and eat it too (in this case, spectacularly delicious chocolate that’s easy enough to use that even beginners can work with it and get professional quality results).
While all of our chocolate products are made using the exact same cocoa beans, ingredients and processes that they would use in Belgium, we are proud that we have made sure that it is all made right here in America (along with all of our other edible products). This helps us to control for quality (chocolate is pretty sensitive in transit cross continents!), and in today’s world of outsourcing, we think it’s important to keep as many jobs as possible right here at home in the United States.