Hickory Grilled Octopus ~ heirloom tomato gazpacho ~ advacado ~ cilantro
#seaandgardentotable #octopus #tomatotomatoes #denverseafood #unionstationdenver #bornhotel
Citizen Rail updated their business hours.
Did you hear? Our grills will be fired up 7 nights a week starting Sunday
Make your reservation now
#citizenrail #chillinandgrillin #bornhotel #beefitswhatsfordinner
Scandinavian Daiquiri is a perfect way to start your night out. Starting next Sunday the 27th we are back to having dinner 7 nights a week!
We have added 2 more dates for this intimate dinner!
Reach out to Jason.Gordon@citizenrail.com to snag yourself a seat for an upcoming date.
#unionstationdenver #bornhotel #surfandturf #denvereats #eaterdenver #whiskeycart #sociallydistanceddining
Join us for a 3 day Brunch weekend! Make your reservation for Saturday, Sunday, or Monday and enjoy some delicious cocktails, beer, and food!
Don't forget Happy Hour everyday at 4pm!
Check out our website citizenrail.com for all of our menus breakfast, brunch, and dinner
Enjoy a 3-course Thanksgiving dinner for $75 per person, or take your feast to-go — Colorado Blue Slate turkey, traditional sides and roasted pumpkin pie for $180 (feeds four).
*A portion of all proceeds from Thanksgiving to-go orders will go to No Kid Hungry.
Call us to reserve your feast: (303) 323-0017
Don’t miss your chance to dine outside overlooking Union Station in a *snow globe*.
In your secluded wintery paradise, the evening will begin with a visit from our whiskey cart, where one of our bar experts will mix up hand-crafted cocktails. Then you'll enjoy a 4-course dinner starting with a caviar course followed by bone-in smoked short rib.
❄️Available dates:
November 6 (SOLD OUT)
November 20, 21
December 4, 5
(Starts at 6:30 p.m.)
❄️$600/party of 6, includes 4-course dinner and a cocktail
❄️Reservations required by email jason.gordon@citizenrail.com or call 720-592-1361
❄️Only 4 igloos are available per evening, so make your reservation ASAP
How ever you do Thanksgiving this year, let Citizen Rail do the cooking.
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Dine with us Thursday, November 26 between 1:30 - 8:00 p.m. and enjoy a 3-course dinner for $75 per person. Cooking and cleaning included! Reservations are highly recommended.
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Or take your feast to-go — Colorado Blue Slate turkey, traditional sides and roasted pumpkin pie. Feeds four people for $180. Bonus: A portion of all proceeds from Thanksgiving to-go orders will go to No Kid Hungry.
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Call us to reserve your feast (303) 323-0017.
Denver Restaurant Week reservations are filling up! We're featuring a 3-course menu for $45 per person. Reservations are highly recommended: http://bit.ly/CRreservations
With the new dining restrictions, we want to assure you that you can still enjoy Citizen Rail safely, whether you dine with us or take your dinner to-go.
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Our tented all-season patio is heated with socially distanced tables. We offer breakfast and dinner service daily, and brunch every Saturday and Sunday. Due to limited seating, reservations are strongly recommended.
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If you prefer to dine in the comfort of your own home, our full menu is available for take-out. Simply place your order online at CitizenRail.com.
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We appreciate your continued support and hope to see you (over our masks) soon!
How ever you do Thanksgiving this year, let Citizen Rail do the cooking.
Your feast to-go includes Colorado Blue Slate turkey, traditional sides and roasted pumpkin pie. Feeds four people for $180 ($45/person). Bonus: A portion of all proceeds from Thanksgiving to-go orders will go towards No Kid Hungry.
THANKSGIVING TO-GO
-Half roasted turkey
-Horseradish mashed potatoes
-Roasted sweet potatoes
-Root vegetables with meyer lemon aioli
-Winter green salad
-Pumpkin pie + whipped cream
-Mushroom gravy
-Cranberry sauce
-Butter rolls + honey butter
Call us by Monday 11/23 to reserve your feast (303) 323-0017.
Setting the bar for lounges.
Chef Christian's new family meals to-go are fall-off-the-bone good! He's crafted four hearty dinners complete with sides and sauces, and our signature cocktails and wine are available to-go to round out your meal.
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See the full menu + order online: https://www.exploretock.com/citizenrail
EXPLORETOCK.COM
Citizen Rail - Denver, CO | Tock
Itching to get out of the house for a good meal? Make your reservation for our heated outdoor dining space and we'll handle the rest.
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Better yet, make it a private experience in one of our exclusive dining igloos. Available every Friday and Saturday, each igloo seats 4-6 people. Reserve your igloo through OpenTable with a note about your dining preference. https://www.opentable.com/r/citizen-rail-denver
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Have a special occasion Sunday-Thursday? Please make igloo dining arrangements with our GM Jason by phone 720-592-1361.
Behold, the answer to your holiday dining needs.❄️ Enjoy an exclusive igloo dining experience with room for 4-6 people. Reservations are available daily through our website: https://www.citizenrail.com.
Simply tap/click ‘Igloo Reservations’ + select your day and time, and we’ll handle the rest! No minimum required.
Cheers to this gorgeous Colorado weather... while it lasts! Join us on our all-season patio for grilled favorites like our brisket + short rib burger, coal simmered mussels and our 48 oz. Tomahawk ribeye. Reservations recommended.
With the new dining restrictions, we want to assure you that you can still enjoy Citizen Rail safely, whether you dine with us or take your dinner to-go.
_
Our tented all-season patio is heated with socially distanced tables. We offer breakfast and dinner service daily, and brunch every Saturday and Sunday. Due to limited seating, reservations are strongly recommended.
_
If you prefer to dine in the comfort of your own home, our full menu is available for take-out. Simply place your order online at CitizenRail.com.
_
We appreciate your continued support and hope to see you (over our masks) soon!
We’ve wrapped your Christmas dinner up in a nice package, and it feeds four! 🎁 Enjoy our smoked bone-in short rib with a winter salad to share, 3 family-style sides, and dessert for $45/person.
To reserve your dinner, simply select your day and time for pick up, and we handle the rest! https://www.exploretock.com/citizenrail/experience/241247/christmas-to-go
Ring in the new year with a decadent 3-course meal, because you’ve earned! Our over-the-top menu crafted by Chef Christian Graves features coal baked oysters, beef tartare with fresh truffles, steak and lobster, and of course, three indulgent desserts. $95/person.
Reserve your table today: https://www.opentable.com/r/citizen-rail-denver
Please call 303-323-0017 for take-out orders.
Keep the holiday celebrations going with two special editions of brunch at Citizen Rail:
Monday, Dec. 28 || 8AM - 2PM
Friday, Jan. 1 || 8AM - 1PM
Make your reservation for our heated all-season patio through the link in our bio.
New year, new dining options! 🥂Starting Monday, January 4th we’re able to offer indoor dining at 25% capacity.
In addition to limited indoor reservations, we’ll continue to service our heated patio and private dining igloos daily. Reserve your table or igloo at citizenrail.com.
Dinner Hours:
SUN-THUR 5-9PM
FRI-SAT 5-10PM
BONUS: happy hour is back! 4-5PM every day.
Tip for creating the best charcuterie board: Order take-out from Citizen Rail.
Online ordering: https://www.exploretock.com/citizenrail
Cozy up to a bowl of our coal fired mussels, simmered in a rich tarragon-dijon broth with grilled bread for dipping. We hear a side of rosemary fries pairs well with these guys too.
Enjoy in our recently re-opened dining room, on our heated patio or in a private dining igloo. Reservations recommended.
Pouring one up for happy hour — Now 4:00-5:00 p.m. daily.
- $7 COMBOS [beer or wine paired with choice of shot]
- $5 HOUSE WINES
- $4 CANNED BEERS
- $7 COCKTAILS
- BAR BITES
SEE MORE: https://www.citizenrail.com/menu/
The chef's counter is where the magic happens ✨
Citizen Rail updated their info in the about section.
Get first dibs on Valentine’s Day reservations. ♥️ Choose from indoor dining, our heated patio or a private dining igloo. All are available to reserve online > follow the link below and tap on the type of reservation you’d like to make.
RESERVE: https://www.citizenrail.com/
Cover photo by: @aliciadeliaphoto via Instagram
Attention: Valentine's Day is nearly two weeks away and we're pulling out all the stops.
Our 3-course dinner features caviar with smoked sturgeon, roasted scallops, and grilled steak with lobster. Plus, your choice of dessert, of course. Reserve your table today and toast your special someone in style.🖤 https://www.opentable.com/r/citizen-rail-denver
Weekends are for indulging, and we're getting our fix with a brisket + short rib burger topped with decadent housemade pâté. Trust us on this one...
Galentine's brunch goals. 🥂 Come for the mimosas and dutch baby pancakes, and stay for good times with the gals. Reserve your table in our dining room, on our heated patio or a private dining igloo today.
Photo by: @brittilyn_ via Instagram
Weekend plans? You're looking at them.
Plus, we're extending weekend brunch to Monday, Feb. 15 from 8AM - 2PM for the holiday. Reserve your table today: https://www.citizenrail.com/
At Citizen Rail, we pride ourselves on crafting cocktails with unique ingredients and flavor combinations that you've never tasted. Our menu is organized by classic cocktails (think sidecars and whiskey cocktails) and house cocktails, where our bar team showcases their skills.
Here are a couple of our current house favorites:
Que Piña - a tiki-style cocktail made with mezcal, rum, allspice dram, coconut, pineapple & lime. Milk clarification removes impurities and creates a super smooth drink.
Friends Like These - a fresh take on an Old Fashioned made with bulleit rye, amaro montenegro, giffard apricot, demerara raw cane sugar, lemon & angostura bitters
When we aren't dry-aging our own meats or developing ingredients in house, we always procure the best of the best.
Exhibit A: La Quercia Select Acorn Prosciutto, sliced per order and served with grilled radicchio, persimmon, shaved parmesan, toasted pine nut oil & villa manodori balsamic (produced by a Michelin star Italian chef).
La Quercia brings the tradition of high-quality prosciutto production to the United States. Their woodland roaming pigs eat a diet of acorns, hickory nuts, wild plants & mushrooms, all of which add a spectacular richness and creamy texture to the pork.
We're proud to partner with 60+ businesses to bring you a collection of downtown Denver’s best eating, drinking, shopping, and stay-cation friendly deals. We’re offering buy one, get one free cocktails, wine and beer, now through August 31 when you use your Guidebook.
Want to get your hands on a Guidebook? You can pick one up for free at one of three locations. Head to downtowndenver.com/guidebook to learn more. #downtowndenverguide
Your Thursday pick me up is classic, simple and strong. Our classic Daiquiri is made simply with just Carta blanca style rum, lime and sugar. The best part? It's just $7 during happy hour, offered daily from 4:00 - 5:00 p.m.
When you can't decide what to order, may we recommend well, anything on the menu! Our seasonally-focused menu rotates to bring you the best produce and meat selections possible. Enjoy grilled steaks, dry-aged right here in our dry-aging room, seasonal seafood selections, and salads prepared with a satisfying combination of fresh and roasted ingredients. Did we mention hand-crafted cocktail pairings and our fully stocked wine cellar?
Photo by: @bontraveler via Instagram
Honoring FOH Manager Tiffany Smith this #InternationalWomensDay. Tiffany found her calling in the restaurant industry when she was just 15 and hasn't looked back. This multi-talented hospitality pro helps uphold our high service standards and masterfully manages reservations to ensure that guests have an exceptional experience.
Outside of the restaurant, Tiffany enjoys scootering and she *lives* for her two bulldogs. She can also hold her own in the kitchen. Her motto: "the more butter the better", and we couldn't agree more! Cheers to Tiffany and all of the amazing women in our lives.🥂
Pro tip from Denver She Wrote? Always get an extra side of grilled bread with our mussels to soak up the tarragon-dijon broth.
We’re thrilled to announce that we are now 5-Star Certified! This means that we are practicing additional safety measures and undergoing extensive inspections in order to accommodate more guests safely.
With our certification we have less restrictive capacity caps and can serve guests for extended hours. We are now opening at 3PM daily, with happy hour from 3-5PM MON-FRI and 4-5PM SAT-SUN.
We’re excited to see more of you soon!
Easter Sunday is just around the corner and we're planning a special edition of brunch that's sure to please everyone in the family.
Brunch will be buffet-style, served safely by our team with social distancing in place. You’ll enjoy a selection of brunch favorites like slow-roasted prime rib, smoked salmon, breakfast pastries and a custom omelet station. Reserve your table in our dining room, temperature controlled patio or open air patio.
SUNDAY | APRIL 4TH
$65 ADULTS | $35 KIDS 12 & UNDER
RESERVATIONS REQUIRED
OPENTABLE.COM
Citizen Rail - Denver, CO on OpenTable
It's meat lover Monday and nothing does the trick quite like our 48 oz. Tomahawk Ribeye, dry-aged in house and served with your choice of charred long stem broccoli, horseradish mashed potatoes, sage-rosemary fries, Anson Mills grits, white beans, beluga lentils, herbed potatoes, or salt roasted beets.
Photo by: @luna_rubio_18 via Instagram
