A member of our family is getting married today. We are beyond happy for Meg & Steve and honored to be part of their day... 🤍 So much love. And more love.
There’s just 2 days left of our Caribbean menu, and we wanted to highlight our coconut flan with pineapple chutney, and toasted coconut flakes. Don’t forget to try it with our suggested pairing, The Banana Stand!
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#cobblehillrestaurant #supportlocal #caribbeanfood #downtowncr #flan #dessertgram
This play on a classic Zombie cocktail could take you on 2 divergent paths. Choose gin for a lighter, botanical, citrus forward experience. Or, choose rum for a rounder, richer, traditional, funky cocktail, with Don The Beachcomber in mind! Let us know which version of The Night King is your favorite!
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#cobblehillrestaurant #cocktailsofinstagram #imbibegram #liqupic #craftcocktails #donthebeachcomber #tikicocktails #lasthitofsummer #supportlocal #zombie #gameofthrones
Hi friends! With the cooler weather, we have decided to adjust our hours a bit. The main change from this summer is that we will be back to seating for dinner beginning at 5pm instead of 4pm.
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In addition!...a few reminders:
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We are still not seating at the Kitchen Table...the seats overlooking the kitchen...or the bar.
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We are ABSOLUTELY still doing takeout AS WELL as curbside service, if you prefer.
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We DO require guests to wear a face covering when checking in with the host as well as when up and walking around the restaurant. They are not needed while dining.
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While we are not certain what this fall/winter will bring, we will continue to seat indoors until further notice while focusing on providing ample space between tables.
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We will be keeping the front door open as often as we can!...even when temps are a little cooler...so please bring a sweater!...just in case. We will certainly close it on evenings that turn quite chilly.
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Thank you all for your continued grace and support this year. 🤍
Curried goat and plantain fritters...two of our Caribbean appetizers we are running all through next week! You have one week left before we start our next concept!
TBT to last September, our fifth annual Farm Dinner. This summer/fall would have been our 6th, but current circumstances as well as the damage inflicted upon @bassfarmsllc by the CR derecho lead us to take a break this year. Looking through the many photos of years past brings up so much pride and love for our teams that have poured love, sweat, and tears into this event. Our chefs, our foh crews, our friends, our Cobble community. This dinner was and will continue to be one to showcase the hard work and love our farmers put into their fields all year...so this fall we look back fondly and hope they are all pulling through the weather ups and downs of this summer to be back stronger than ever next year.
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Perhaps we will do a spring farm dinner and a fall farm dinner in 2021!
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Photos by @pilsenphotocoop
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#farmdinner #connectingfoodfarmerscommunity #choose319
We’re on our last 2 days of the Greek menu! Guess where we’re going to next?
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#cobblehillrestaurant #downtowncr #supportlocal #scandinavianfood #linnieaquavit #danskmjødvikingblod #reykavodka #kronanswedishpunsch #guesswherewearegoingnext
Not many people can say they’ve tried a ton of Greek wines. We’ve found 2 beautiful Greek wines, to pair with all of our dishes for this menu.
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The white is a 100% Moscofilero, offering floral aromas of honeysuckle, violets, and rose petals, with a refreshing, crisp acidity.
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Our red is 100% Xinomavro found in Northern Greece, and is considered the “Barolo of Greece”. The nose offers notes of ripe berries and sweet herbs, while the palate gives way to fruity yet spicy flavors, with a touch of tobacco and oak.
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Don’t miss out on tasting these delicious wines!
#cobblehillrestaurant #supportlocal #downtowncr #greece🇬🇷 #skouraswines #moscofilero #tsantaliwines #xinomavro #foodpairings
When most people think of Greek food, they think of dolmadakia as the iconic dish of Greece. These perfect little grape leaf rolls are stuffed with jasmine rice, eggplant, and braised goat. Served with a Greek style hollandaise, called avgolemono, that adds a unique citrus note that brings the dish together.
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This is our last week of the Greek menu! If you haven’t had a chance to join us yet, or want to get your fill of Greek food, give us a call to make a reservation or place a take out order!
319.366.3177
#cobblehillrestaurant #supportlocal #downtowncr #dolmadakia #greece🇬🇷 #avgolemonosauce #goats🐐
MESSENGER
Cobble Hill updated their business hours.
Plants make any space feel cozy and bright, especially on a cloudy day!
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We still have some reservations available this evening in our safely-spaced dining room. Can’t make it in tonight? No problem! We are still offering our delicious menu for take out! Give us a call to make a reservation or place an order! 319.366.3177
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#cobblehillrestaurant #supportlocal #downtowncr #plantlife #farmtotable #fallvibes
Persephone’s Tears: Boodle’s Gin, Metaxa 5yr, Fernet Branca, pomegranate, lemon, mastiha gum syrup, egg white, mint.
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Mastiha, also known as “Tears of Chios,” is the resin from the mastic tree, native to the Greek island of Chios. Mastiha has notes of pine, vanilla, and a faint muskiness ...and is often used in bread baking, pastries, cookies, biscuits!
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Taste mastiha in our Revani dessert as well...a semolina cake with orange marmalade & Ouzo gelato.
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Our Greek inspired menu will run through next week!
Steakhouse menu drop! Remember we are doing hot take out and grill your own! #steaklove #primetime #angusbeef
Next week we roll out the STEAKHOUSE MENU. And we will be offering in house, hot take out AND cold take out (for you grill gods). Here is the spread of all the steaks we will be offering....menu details coming soon!
House made Alpine Schnapps // juniper / rosemary / anise / pine / Szechuan peppercorn / lemon & orange / fennel...
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Get it this weekend on our Nordic menu!
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#schnapps #notyourcollegeschnapps #alpinevibes
Flødekager // Danish cream cake. Ours is stacked with cardamom tuile, cardamom whipped cream, red currant, raspberry, plum seed oil.
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Pair it with Kirsebaervin Reserve from Frederiksdal. A cherry wine of Stevnsbaer cherries from Denmark. 🍒
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Find this dessert on the menu through this Saturday!!
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Plate from @kimberli.maloy 🌹
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#flødekager #stacked #nordicmenu #pastry
Aged, then roasted Duck Breast // celery root / apple mostarda / duck jus.
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Celery root by @jackrainey_culinarygardens
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Apples by Timeless Prairie Orchard.
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Parsley by @jupiterridgefarm
Here is our Thanksgiving takeout menu! Pre-order until Saturday, the 21st. #supportlocalrestaurants
We are closed today! We will be at home watching the large snowflakes & playing in the snow. See ya Friday! #drivesafely
For our Izakaya inspired menu, we’ve marinated our Niman Ranch flat iron in a mix of soy/ginger/garlic, served with sesame rice, roasted radish, grated turnips, and topped with shiso for garnish.
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Great news; all our entrées are available as a vegetarian option!
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#cobblehillrestaurant #downtowncr #supportlocalbusiness #izakayainspired #nimanranch #shisodelicious #sesamerice
Our menu for February, inspired by Japanese Izakayas, begins today.
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Menu items may be added or changed throughout the month, so keep an eye out for updates! ...tomorrow we will be adding on a vegetarian version of the wonton soup....but the chefs may continue to create and have fun over the next several weeks.
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#izakayainspired
This pork belly is getting ready for its 🍜 bowl on our Japanese inspired menu starting tomorrow!
We are headed home a bit early tonight, friends! #getcozy #snowydaze
Guess where we’re going to next week?
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#cobblehillrestaurant #supportlocalbusiness #ume #saké #downtowncr #suntorywhisky #suntorygin #highballs #kurimitsu #izakaya #sakébombs #ramen #friedtofu #hamachi #yakatori
