Colonial Quy-Bau a French Asian inspired Cuisine that specializes in traditional French cooking with varieties of Asian herbs. The menu is diverse and offers a variety of French-Asian fusion to satisfy our diner's taste buds. Our menu features fresh, delicious seafood dishes including our mouthwatering pan seared crab cakes, delicious wild game. We make all of our ingredients from scratch using fresh fruit to vegetable, meats, and seafood whenever available or in season. From the sincere and hospitable service, to the contemporary but comfortable décor, every aspect of your dining experience will shine. It is, however, the food that steals the show with more than 15 different kinds you can experience a wide variety of flavors. Other customer favorites include the Grilled Rib Eye, the Macadamia Encrusted Pan Seared Crab Cakes, the Jumbo Shrimp Rice Pasta (Pad Thai) and the Herbed Australian Rack of Lamb which is served with a country Dijon mustard rosemary au jus. Not only is the food delicious, it is also presented with care and obvious pride. With great lunch specials, superb hospitality and the owner and management on-site to ensure perfection, your experience at Colonial Quy-Bau will be amazing. Bring your own bottle of wine and stop by soon and experience the WOW factor in this hidden gem of a restaurant!