Tomorrow kicks off Women’s Food Fest where so many amazing female-powered food service businesses are discounting menu items at their locations, including us, restaurants, Ice cream and gelato stores, delis and bakeshops!
Use the coupon code WFF2020 for a discount on all virtual cooking classes!
Support these incredible entrepreneurs over the next 7 days (sept 23-27):
@bastilleva @benseverything @brooklands_finest @buffalobergendc @cane_dc @centrolinadc @chaiatacos @coladashop @compassrose_dc @cookologycookingschool @corkdc @denizensbrewing @dolcezzagelato @eachpeachmarket @equinoxdc @eatfarewell @goodstuffeatery @hanksoysterbar @healthyfresh.meals @hookhall_dc @hummingbirdotx @icecreamjubilee @latejanadc @lastcallbardc @lebanesetaverna @letenadc @maydan_dc @moorenkos @ontoastdc @openkitchendc @piccolinadc @eatyourpizza @dcpuddin @purplepatchdc @republicrestoratives @risdc @iricchidc @santarosataqueria @shillingcanningcompany @sloppymamas @stickyfingersdc @suburbiadc @delbarriodc @teaism_dc @dcfishwife @wethepizza @prescriptionchicken @timberpizzaco @callyourmotherdeli @southeasternroastery @plumabybluebird @lapisdc @littlewildthingsfarm @jarabe_dc @fuckthesystemhotsauce @fetchinggoodies @eatpowpow
Chef Dean Jeffreys, launches baking and pastry class on Webex. Small consecutive classes are a great way to be come a better baker at home—Monday-Wednesday 4-6pm.
#virtualcookology2020
#bakingandpastry
#breadmaking
Winner of best Knish in 2019, Chef Ed was a judge for Tzedek 2020! In order to judge effectively he created his own Unified Bagel Theory. Winner 2020 of Tzedek DC’s fundraiser is @pearlsbagels!
Congratulations Pearl’s Bagels, visit them at 1017 17th st., NW WDC.
Chef Ed said about Pearl’s bagel is “a perfect balance of styles, crumb, texture and taste.”
Still seats left in this coming week's after school cooking class, starts at 3:30pm. Don't have time to take each class, all classes are recorded and can be watched later. Monday-Thursday at 3:30, $85 per household!
Weekly Young Chefs Workshop (Ages 8-18) - Monday - Thursday, September 21 - 24 @ 3:30
See more at https://cookology.live/shop/ols/products
Over the past six months have you said to yourself, “I want to learn to bake properly.” Well this is your chance. Monday-Wednesday starting at 4:30, Chef Dean teaches participants live, step by step: Yeast Breads & Rolls, Part 1!
Coupons/more info available- link in bio; www.cookology.live
Chef Dean Jeffreys studied B&P at CIA, and has created this program for our professional culinary school. Take it for a fraction of the cost!
#virtualcookology2020
#bakingclasses
#virtualbakingclasses
@ballstonquarter
@dullestowncenter
Cookology is participating in Women’s Food Fest Sept. 23-30! All classes will be offered at a discount! Please support us!
Women’s Food Fest is a collection of women-owned food businesses in
Washington, DC hosting Women's Food Fest from September 23-30th, 2020 to help boost small business' during COVID-19.
We aren't your regular restaurant week but instead are inviting full service and fast casual restaurants, cooking schools, bars and
lounges, ice cream and gelato stores, delis and bakeshops to participate and offer specials to customers during the week.
Please help support my fellow female entrepreneurs:
@bastilleva @benseverything @brooklands_finest @buffalobergendc @cane_dc @centrolinadc @chaiatacos @coladashop @compassrose_dc @cookologycookingschool @corkdc @denizensbrewing @dolcezzagelato @eachpeachmarket @equinoxdc @eatfarewell @goodstuffeatery @hanksoysterbar @healthyfresh.meals @hookhall_dc @hummingbirdotx @icecreamjubilee @lastcallbardc @lebanesetaverna @letenadc @maydan_dc @moorenkos @ontoastdc @openkitchendc @piccolinadc @eatyourpizza @dcpuddin @purplepatchdc @republicrestoratives @risdc @iricchidc @santarosataqueria @shillingcanningcompany @sloppymamas @stickyfingersdc @suburbiadc @delbarriodc @teasim_dc @thamee_dc @dcfishwife @wethepizza @prescriptionchicken
Cookology got a mention in @washingtonianmag today for being a “new ghost kitchen” to Chef @ed.hardy1’s new pierogi biz, @zofias_kitchen! Please check out their amazing menu on @doordash and @grubhub, and Cookology’s reheat meals that are still being created by Chef Javier!
If you’re interested in rental space, we might have room for one more in Ballston and two in our Sterling location!
And take a cooking class, plan a birthday or team event with us! Check out our schedule at www.cookology.live—link in bio!
$55 Off Culinary Boot Camp - Starts Tonight! Get the entire family involved. Coupon good until Thursday. Price is per household.
Learn all this in one month, from home:
Week 1 Knife Skills, Beef Bourguignon, Horseradish Mashed Potato (Chicken Stock Demo), Chicken Pot Pie
Week 2 Coq Au Vin, (Scratch Mayo Homework Demo), Blackened Pork Tenderloin, Roasted Cauliflower, Remoulade
Week 3 Steak au Poivre, Caramelized Onion Gratin Potato, Gravlax (Beef Stock HW Demo, Stuff Chicken Breast, Polenta, Red Wine Demi-Glace
Week 4 Southern Biscuits, Pastry Crust (homework), Cheesy Ham & Broccoli Frittata. Quiche Lorraine, (Cooked Custard Demo)
MYEMAIL.CONSTANTCONTACT.COM
$55 Off Culinary Boot Camp - Begins Tonight at 5pm!
Join us for Bourbon Brunch this AM at 11am!
On the Menu:
+Pumpkin Bourbon Pancakes
+Baked Apples
+Asiago Potato Stacks
+Bourbon Apple Cider Cocktail
Grab a friend and meet us virtually!
For ingredients and registeration visit: https://tinyurl.com/yy2nkbc3
MYEMAIL.CONSTANTCONTACT.COM
Bourbon Brunch @11am Today + Ingredients Attached!
Chef Jenesis and her Vegan classes were popular at our location in Ballston Quarter last year.
Follow and ask her questions—she’s a great resource if you’re thinking about becoming a vegan!
#vegancooking
Jenesis Prioleau
October 22 at 8:05 PM ·
I love teaching culinary at Cookology ❤️🥰❤️
Culinary Boot Camp begins tomorrow! It’s one month, Tuesday and Thursday at 5pm, via @webex. Imagine being able to cook Beef Bourguignon, Blackened Pork Tenderloin, Gravlax, Stocks, Biscuits, Sweet/Savory Pastry? Imagine their faces...the Yums...feel the confidence. Yes you can do it, too.
Once you buy the class, immediately download shopping list and recipes. Class link will be emailed. Clean your produce, gather your ingredients and equipment, and learn how to cook!
#culinarybootcamp #learntocook
#virtualcookology2020
This amazing human, Chef Greg Himelright is donating his time to help you and the homeless! Pop into the @webex virtual Himelright Hotline on Thanksgiving Day to make your entire meal, make one dish, or ask questions about what you’re struggling with. Class is free, but we ask that you make a donation to The 25th Project, who feeds the homeless at camps, shelters and churches. LINK IN BIO for sign up, webex link! Also drop off bon-perishables at Cookology @dullestowncenter!
The 25th Project and Chef Mike @michaelkullback, who has become a dedicated chef for T25P over the last year, has been cooking up enough food to make 1200 warm meals to distribute to the homeless in shelters and camps since yesterday. While Cookology staff cannot participate in the fun of cooking—we really miss all our volunteers—this year due to Covid, we were happy to provide almost 150lbs of food and the use of our kitchen at Dulles Town Center to Chef Mike and his group of helpers.
Please make a donation to T25P to help feed the growing population of homeless and food insecure around the DMV.
Happy Thanksgiving everyone! Many blessings to those who are suffering at this time. We pray for healing.
Biggest worry with roasting a turkey is drying it out. Best tip against that is a large turkey needle injector thingy. Fill with chicken stock or turkey stock and inject into breast and thigh meat. No matter what happens with your oven, whether it’s too hot, or you forgot to turn on the timer or whatever...the bird is going to be moist and amazing. Here we mixed chicken stock with a little butter, because why not. Then melt butter and pour on top OR do the easy thing and use a decent can of cooking spray —that’s just olive oil, and spray the entire top of the bird. If the skin gets too brown cover loosely with foil, and then go make a cocktail. In 3-4 hours, or whatever the Turkey package says, you’ll have cooked a turkey! Bravo! (Tip if you’re thawing it—fill your sink with COLD water and plunk turkey in for 9-11 hours. Don’t forget to take out the neck and giblets—wait did we just lose you? It’s really gross. You got this!)
If you want to cook your entire dinner at home, whether for one or six—YES YOU CAN DO THIS—join Chef Greg tomorrow, THURSDAY,—it’s FREE or you can DONATR to The 25th Project. By 5pm you will have dinner made!!
You can stay for the entire class or pop in when you’d like. The class is free, on webex—see info below—or you could donate to feed the Homeless by donating $15!
Donate: https://cookology.live/shop/ols/products/1126-thanksgiving-chefs-table-1130am-430pm
For the day’s cooking schedule and Webex info visit: https://cookology.live/thanksgiving
Whose making what?! What’s everyone doing?! Is it different this year? Big hugs too all the young adults I saw at the grocery store! So proud to see so many discussing spices and recipes. You got this!
Love, Everyone at Cookology!
Girl Scout Cooking Badge
If you're looking for a way for your Girl Scout Troop to host a fun and interactive cooking class, we have put together a menu other Troops have been using for the Simple Meals badge.
On the menu is Chicken Paillard with Lemon Cream Sauce, Duchess Potatoes and Apple Turnovers. Feeds 4.
The class is virtual and ideal for Girl Scouts, ages 7+. For all our events, we supply the ingredient list, recipes, personalize webpage and @webex link. You simply send the webpage link with the invitation!
More info:
Info@cookologyonline.com
We’ve heard a lot of talk about people getting tired of cooking, so if you’re looking to spice up your home menu, check out some of these fun virtual cooking classes! Choose Cookology Culinary School for your virtual holiday party, and classes that are in-depth and impactful, for adults and kids.
#goingoutguide
#washingtonpost
#cookingclasses
#virtualcookology2020
#corporateevents
#corporategiftideas
Join us for Boozy brunch on Sunday! Link in Bio!
Menu:
Friends-giving Brunch
· Autumn Breakfast Casserole
· Sage Drop Biscuits
· Crème Brûlée!
· Sparkling Apple Cider Sangria
(Pumpkin Optional)
$55! 11am Sunday!
#virtualcookology2020
https://cookology.live/shop/ols/products/friendsgiving-brunch-11-slash-22
Link in Bio to gift virtual cooking classes this year by purchasing a gift card!
We will continue to honor the GC when we open back up for in-person classes. If you have an existing gift card you can redeem it for any class that is $55 or less, the remaining balance will be stored as credit.
Happy Holidays!
Ps. We are rolling out a new system from Sawyer—and will be announcing it soon. Also, we are phasing out Cookology.Live and pivoting back to our original website: www.cookologyonline.com! Feel free to purchase classes on either site. Thanks for your patience!
Hey Everyone! Come down to Quarter Market on the Concourse level at Ballston Quarter before 3pm today to pick up a FREE cookie decorating! Two tree shaped sugar cookies, cookie cutter with recipe, bamboo spoon, sprinkles and icing included!
Happy Holidays!
Come on down to the Quarter Market in @ballstonquarter to pick up one of our cookie making kits, Saturday starting at noon!
Kits include two tree shaped cookies, 2 kinds of icing, colorful sprinkles, your very own tree-shaped cookie cutter with recipe (to make at home), and a super amazing bamboo mixing spoon! Give it as a gift, or enjoy it with a cup of hot cocoa!
We’re celebrating the holidays and can’t wait to see your cute masked faces of all ages.
Bring your business card, and add it to a jar, we’re giving away classes!!
Happy Yule! Merry Christmas! Happy Holidays!
Yule log made by Chef Greg Himelright in his two day class.
We heard from a news producer today that less organizations are contributing to feeding food insecure individuals and families this year than ever.
Help The 25th Project feed those in need by dropping off food Burke Community Church @burkecommunity church on Christmas Day or @Cookology only in @dullestowncenter tomorrow. If you can make a tiny donation, $5 pays for a meal, visit @t25p for a link to their donation page.
If you are hungry and in need of food, please contact @t25p or @burkecommunity church, or your local food bank, or any church.
Blessings for all those of who lost loved ones, are sick, struggling or alone. We are optimistic for 2021.
Thank you @savalfoods for your contribution.
Happy Holidays, Merry Christmas,
Happy New Year
Winter Cooking Workshop for kids starts Monday, Dec. 28 to Friday, Jan. 1! Take the week or drop-in for a day or two—all virtual!
Visit: www.cookology.live
11am-1pm. Age groups: 7-11 and 12-18.
Price is per household. Use Winter2020 for 20% off!
On the menu:
MENU
Day 1-Stuffed Shells, Garlic Bread Sticks
Day 2-General Tso's Chicken, Vegetable Fried Rice
Day 3-Carne Asada Tacos, Re-fried Beans, Fresh Salsa
Day 4- Shepard's Pie
Day 5- Meatloaf Muffins, Macaroni & Cheese
Unlike school this virtual class continues our tradition of hands-on instruction. It’s a great way for kids to get to know their kitchens, learn real dishes, and still connect with others over a good meal.
Who needs a holiday mojito right about now? Grab a bunch of mint, a few limes and muddle, add rum...and Chef Javier Loayza
will explain the rest! He's got two delicious kinds of holiday mojito.
It's simple and delicious.
Cheers! Happy Holidays!
YOUTUBE.COM
holiday mojitos by chef javier!
www.cookology.live for virtual date nights, Saturday night socials, Boozy brunch, culinary boot camp series, baking and pastry, kids, Valentine’s DayWinter2020 for 20% off!
Virtual Culinary Boot Camp 2.0 starts tomorrow!
Use coupon code, winter2020 for 20% off!
Visit www.cookology.live for more info.
EXPIRES FEB 28, 2021
20% Off All virtual cooking classes
Chef Javier's famous Korean Pork Curry has been made into Date Night class. Join Chef Javier tomorrow night at 6pm, virtually!
HISAWYER.COM
Cookology - Date Night- Winter Indulgence - Contemporary Korean
Yes we are over it too! Pour a glass of wine and let’s get cooking...
Check out this weekend’s virtual cooking classes, our upcoming Culinary Boot Camp for beginners, and ❤️Valentine’s Day Classes for you,and your boos. ❤️
Link in bio! 😘❄️🥶
The Valentine’s Sway at Cookology is like no other! We will miss everyone’s energy this year, but you can still join us virtually all weekend and for Mardi Gras!
Meet up with your friends and family. Link in Bio!
Happy Valentine’s Day!
Laissez le bon temps rouler! Yep, we’re still celebrating Mardi Gras. With so many delicious New Orleans dishes in our repertoire we needed a full weekend.
Check out Saturday night @ 6pm join us for the best Gumbo recipe this far north, and Sunday’s Boozy Brunch at 11am includes Cajun Shrimp & Grits, Bread Pudding with Bourbon Sauce, Hurricane Cocktail.
All classes are virtual. Ingredient list and recipes provided. You do the shopping!
#cookingclasses #boozybrunch
#gumbo
#virtualcookology2021
Three chefs are fully vaccinated! HOORAY!
First IN-PERSON class available:
Kid's Spring Break Camp: Ages 8-12 from March 29-April 2, 1pm-4pm.
+ Sign up for the entire week or only one day.
+ Payment plans available.
+ All CDC guidelines will be followed.
+ 10 kids max per class room, MUST WEAR MASK.
+ BALLSTON QUARTER ONLY!
Sign up here: https://www.hisawyer.com/cookology/schedules/activity-set/213583?day=2021-03-29&view=cal&source=camps
More adult and kids' class announcements on the way!
Spring Break morning Camps with Chef Olivia and Teen Only afternoon culinary Workshops with Chef Greg start March 29!
All virtual with a possible in-person class—stay tuned.
Amazing adult menus structured for young cooks. Ingredient and mise en place included in purchase. Payment plan, free siblings, direct access to chefs, and purchase one day or all week.
Link in bio!
Did you catch WAFFLES + MOCHI on Netflix?! It is so cute and great for kids!
#wafflesandmochi
YOUTUBE.COM
Waffles + Mochi | Official Trailer | Netflix
Working mom Chef Nicole brought her son to work today!
Chef Nicole is going to be teaching in-person classes! Stay tuned for our schedule.
#crave #ballstonquarter
Working mom Chef Olivia brought her son to Cookology today. 😘❤️
Chef Olivia will be teaching in-person and virtual spring break. Check our link in bio. We’re re-opening soon!
We’re making lunch and having fun cake and cupcake making and decorating! Learn new piping techniques and all the secrets to making great cake.
Mask required, social distancing, of course. Hand washing, always. Fun, bet.
In person, 12+, 10 Max, 4 seats left. Starts next week, March 29-April 2.
Register using link in bio or visit http://www.cookology.live/classes
#tbt 2019 ❤️
In-person kids’ Summer camps will be posted next week at both @ballstonquarter and @dullestowncenter! 👏❤️😎
Stay tuned!
Check our bio link for Spring Break or visit http://www.cookology.live/classes
Psst: Start booking your birthdays!
#covidnomoreplease
#birthdayparties
#summercamp
#summerworkshops
#fullday
#halfday
#cookology2021
#cookologyculinaryschool
