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Born in the halcyon days of the original South Street Renaissance more than 35 years ago, Copabanana has grown to more than five locations. Stop by our locally owned island-themed restaurant to quench your thirst with one of our award-winning margaritas or to sample our mouthwatering tapas.
Founder and former Inquirer columnist, Bill Curry has been joined by his nephew Dan Christensen and longtime manager Joe Cucolo to maintain the Copabanana as one of South Street's great landmarks. Today, the crew puts their decades of restaurant experience to the test to deliver a one-of-a-kind dining experience to locals and tourists alike.
It's hard to rate because I like the vibe and service on South Street but the food is basically mediocre bar food. Been here a couple times but my most...
This place is absolutely must be avoided.The disgrace of restaurant business. The chicken wings dry,wooden and tasteless.The cheesesteak only soso and...
Go literally anywhere on south street but here. It's one of those restaurants you see on that show where they do the makeover but discover rotten oysters in...