Covello’s Italian Seafood Restaurant, owned by Anna and Vincenzo Covello carries 30 years of experience in creating authentic, homemade dishes.
Covello’s specializes in authentic Southern Italian cuisine, and is well known for their seafood dishes such as Lobster and Clams, Filet Rollatini, and Stuffed Shrimp. Delicious appetizers like Clams “Vincenzo” (In red or white sauce), Fried Calamari, and Baked Clams are crowd favorites. Covello's offers much more than just seafood dishes, such as Veal Palermo, Chicken Paisano, and Steak “Covello.” Daily entr?e specials are suggested by your server, which are not listed on the regular menu, including Osso Bucco, Tripe Livornese, and Homemade Brocioli. The children’s menu offers a wide selection of choices from Pasta and Meatballs to Chicken Fingers and Fries. A fresh homemade cannoli, cappuccino, or espresso will give a happy ending to an enjoyable meal. Covello’s features a full bar which includes many drink specialties like homemade sangria. Also try one of their popular martinis from the separate martini menu.
Covello’s also offers a private party room with seating for 50 people. Call for party package prices for your next event, such as a graduation, communion, business luncheon, grievance, etc. The top-rated restaurant always takes reservations for holidays such as Easter, Mother’s Day, Father’s Day, and others to come. Covello’s is open Tuesday-Thursday and Sunday from Noon to 10 p.m. and Friday and Saturday from Noon to 11 p.m. They are closed on Monday.
Covello’s Italian Seafood Restaurant features beautiful decor, and also has a cozy, casual and family-oriented atmosphere, perfect for relaxing and dining after a long day at work. The staff is attentive and courteous, and is happy to help make your dining experience at Covello’s a pleasant and memorable one. The owners, Anna and Vincenzo Covello will personally welcome you and make certain everthing is to your dining pleasure. Covello’s motto is, “Proudly serving our customers for over 30 years.”
Make your reservation now to stop in and try some of the finest Italian specialies around.