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Pastry and Executive Chef Antoinette M. Oberci (Toni) has an extensive background with food, wine and pastries. She and her staff specialize in quality Fine Caribbean Cuisine, preparing only the freshest "Hand Selected" locally caught fish. The Restaurant is admired by many who come year after year to enjoy creative dishes while overlooking the Atlantic Ocean. Established in 1997, Celebrating 14 Years on the Crystal Coast!
An oceanfront view and delicious food is a delightful combination. This was my first time here but it won't be my last. If you choose outdoor dining just...
The two stars are for the absolutely amazing view. The minus three stars are for the food. Girl, when I tell you I travel 10 and a half hours to a beach and...
We showed up a few minutes late for a reservation and we accommodated by the friendly staff. I will say the staff was friendly and the service top...