Chef Monjaras testing out recipes for our October Supper Menu at Damian’s with a portion of proceeds benefiting the 100 Club of Houston. Bucatini pasta tossed with mushrooms and peas topped with vegan salsa verde and toasted pine nuts. #100club #damianshouston #pasta #salsaverde #vegan #100clubhouston
Happy ‘National Coffee Day’ from Johnny B!
This weekend is the last full weekend to take advantage of our $35 - 3 course Houston Restaurant Weeks menu. Dine out while supporting The Houston Food Bank! Pictured below is a HRW favorite - 8 oz. filet mignon with spaghetti carbonara
Reservations through Open Table or give us a call!
☎️: 713-522-0439
In order to keep our customers and staff safe, we will be closed today for lunch and dinner. We look forward to reopening tomorrow and will closely monitor the weather.
Stay safe Houston! ☔️
Fall is here 🍂 Well as close to Fall as Houston gets right now! Come enjoy a cappuccino and our house made biscotti.
Blue skies at Damian’s today! We will re-open our dining room at 5:00 pm and continue to offer our $35 Houston Restaurants Week menu for this weekend!
Don’t forget - through next Saturday, we have a 3 course $39 menu benefiting The 100 Club! Available for lunch or dinner.
☎️ 713.522.0439
We just had a cancellation and our Chef’s Table is available this evening, which can seat up to 8 people. We would love to see you tonight. Give us a call to reserve!
☎️ 713.522.0439
A special congratulations to Glenda Garcia for graduating from the University of Houston! Glenda has been employed with the Mandola’s & Butera’s for over 10 years and we are all so very proud of her.
Don’t forget - today is National Dessert Day! Receive a free dessert with the purchase of any entree today only. Here is Chef Adolfo with one of our many desserts: A Lemon tart with torched merengue and a lemon almond glaze.
☎️ 713.522.0439
#damianscucinahouston #damianshouston #guiltfree
Don’t forget - today is National Dessert Day! Receive a free dessert with the purchase of any entree today only. Here is Chef Adolfo with one of our many desserts: A Lemon tart with torched merengue and a lemon almond glaze.
☎️ 713.522.0439
#damianscucinahouston #damianshouston #guiltfree
Guess what tomorrow is? National Dessert Day! Not that we need a reason to eat dessert everyday, we want to really celebrate this one. Wednesday, we will have a FREE dessert with every entree purchase. The offer applies to lunch and dinner and dine-in only. Make your reservations via OpenTable or give us a call.
☎️ 713.522.0439
I know it is Friday 13th in 2020 but Damian’s has plenty of Infusione di Cioccolato for everyone. #damianscucinahouston #chocolatecake #cake #mandolascatering #dessert #supportlocal #familyowned
Reserve Your Bird! Let Damian’s take care of your Thanksgiving feast. It’s not to late! Call us 713-522-0439 to order.
Here’s what we’re working on for November. Thanksgiving is one of our favorite holidays and we want to bring some delicious warm food to you!
🦃
*We won’t tell anyone if you say you made any of these items from scratch to take to your in-laws 😉
Our very own Pride of the Ponderosa, Bubba B has received his vaccination for Covid-19. We are so grateful he was able to receive the vaccine. We are excited to keep serving Houston and YOU for 38 more years!!
#supportlocal
Valentine’s Day is less than a month away and we will be open Sunday, February 14th for dine in and curbside with our delicious 3 course menu below ♥️♥️
Visit opentable.com for reservations or call us
☎️ 713-522-0439
#valentinesday #eatlocal #supportlocal
$38 for 38 years! Damian’s is celebrating its 38 year anniversary by offering lunch for two for $38 till the end of January! Call 713-522-0439 to place your order now! #damianscucinahouston #anniversary
Today marks 38 years since we first opened our doors! We are so proud to be working with some of the same staff since day one and truly consider our guests to be like family. Stop in and celebrate with us! #damianscucina #italianfood #houstonstaple #38thanniversary
Dry January calls for succulent grilled salmon topped with two grilled Gulf shrimp served with roasted rainbow carrots and broccoli with shaved fennel. #damianscucinahouston #dryjanuary
Fresh Gulf Red Snapper today 🙌🏼
