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Dan’s Kitchen is grateful to be the newest restaurant in the Ravenna neighborhood serving traditional American fare. We have received such a warm welcome by casual connoisseurs, locals and passersby.
Chef Dan prides himself on serving some of the best hamburgers and sandwiches in Seattle. From the fresh crisp lettuce, vine-ripened tomatoes, juicy Angus burgers, and made-from-scratch sauces, no detail is overlooked. People ask us what makes our food special? Well that question is hard to answer. At a glance, what we serve is traditional. Burgers and Sandwiches with no "how do you pronounce that?" ingredients or exotic combinations. Where we stand apart is that we strive for excellence in each element. We strive for every tomato to be impeccably sliced, every burger perfectly cooked, and every sandwich flawlessly assembled.
We have been waiting for Dan's to be reopened, and yay! It's back! We learned from the owner that they were doing catering for a while. We are just happy...
Tried Dan's Kitchen with The Homie back on 8/18/20...I remember it was a warm summer day when placing the order for burgers, truffle fries, and a blackberry...
I was a bit skeptical when reading the rave reviews--how good can a burger really be? Turns out, the burgers (and everything else) here are worth every...