Saturday mornings were made for a little bubbly! 🥂
Our Rossini & Bellini are made with fresh fruit puree made in house...and of course, those gorgeous bubbles!
"Bobbing-For-Apples" is our Featured Cocktail this weekend...and a fun seasonal pastime!
It's Autumn in a glass, with Crown Apple, Fireball Whiskey, and Ginger Ale! Plus, some fresh apple rounds for your "bobbin" enjoyment!🥃
Our Pizza del Giorno is sure to put some pep in your step!
This Southwest Chicken Pizza is zesty, with just the right amount of kick!
This plate is "molto bello"!
Special: Cidar-Dijon Pork Medallion, with Sweet Potato Mash & Bacon Brussel Sprouts. 😋
We are so blessed to such great people in our community and our restaurant!
Shhhh! Don't tell anyone that Jennifer Shaffer is managing at Deano's today!
These buns just got a sexy upgrade! 😍
This week's 🍔Special is brimming with mushrooms, bacon and melted cheddar!
Rawr!
Our Special Apple-Cranberry Salad is light done right!
With so many options to create your own pasta with, truly anything is "pasta-bowl"!
T.G.I.F.!! Start your weekend off by joining our "Familia"!
Oh, and maybe a Limoncello Martini, too! 😉
Your table is set!!
*Filet Special, served with Tomato Risotto, Asparagus and Wild Mushroom Brandy Sauce.
*Pork Special, served with Roasted Brussel Sprouts & Sweet Potato, topped with Cranberry Jus.
*Apple-Cranberry Salad, served over Spinach and topped with Bacon, Candied Pecans, Maple-Dijon Vinaigrette, and a choice of Goat Cheese -or- Feta!
Craving something delicious and unique, but don't have time for dine-in?
Call us to order anything from our exhaustive menu, and we can package it up for you!
478.275.1117
Keep your fang-ed friends away with our Broccoli-Garlic Pizza! 🧛
Make sure you come by tonight from 5:30-7:30pm for Trick-or-Treating in Downtown Dublin!! Candy, Costumes and Culinary Delights! 🍭
🍁You'll Fall in love with this week's Pork Medallion Special! Topped with Cranberry-Spiced Rum Glaze, and served with Wild Rice and Acorn Squash roasted in our Italian Brick Oven!
This week's Tuscan White Bean Burger is spooky-good! 👻
🎃It's Halloween Week, and we know that going door-to-door is not exactly in Vogue right now!
If your Halloween plans are to make the most of staying home, we've got you covered!!
Our Build-It-Yourself Pizza Kit is back for this week, with pickup available Friday and Saturday during normal business hours. The kit includes pizza dough, sauce, cheese , and your choice of two toppings. Text your order (include your name, time of pickup, and two toppings) to 478.974.8024.
Happy Saturday!! Making it to the weekend shows that you've got true grit, and our Shrimp & Grits is just the thing for you!
The taste of the holidays in a glass!
This week try our Italian Margarita or our can't resist Apple Cider Sangria... sugar and spice and everything nice!
Crust or bun, we've got your burger needs covered this weekend!
#pizzalife #woodovenpizza #eatlocal
This week's Chicken Philly Pizza Special will have you feelin' some brotherly love for sure!
We get it! These days are uncertain, to say the very least.
It's easy to feel weighed down and isolated with all that is taking place in our world.
But we choose to push back against the creeping dispair! We choose to keep pursuing "the next right thing", and uplift one another! We have to see the silver linings, knowing that rain isn't always bad and that the sun will shine again!
Even behind our masks, you'll find a smile! So, if you could use a little sunshine, we invite you to join us! But be warned, our smiles have a tendency to spread! ☺️
Lobster Ravioli, anyone? 🦞
Check out this little gem! The Fennel-Pom Salad's got "it" goin' on! Shaved fennel, pomegranate, goat cheese, and candied walnuts paired with honey-cider vinaigrette!
Have you ever wondered how hot the oven is at Deano's? It's that hot!
I told you something wonderful was coming! It's Corrin and Toney's wedding! We will be closed Saturday, March 6th so that all of our family can celebrate together!
To Filet or not to Filet... that is the question! The answer is always yes!
I really hope that you are hungry this weekend! Sweet and spicy is on the menu!
Blackened Pork Medallion, Candied Pecan Sweet Mash, and Collards
Could this day get any better? Artichokes, spinach, feta, YUM!
The Chef has made you a salad, now go eat it!
