Dear Restaurant & Butchery

(on eerie ave)
American Restaurants in Cincinnati, OH
American Restaurants
Restaurants

Hours

Monday
Closed
Tuesday
9:00AM - 6:00PM
Wednesday
9:00AM - 6:00PM
Thursday
9:00AM - 6:00PM
Friday
9:00AM - 6:00PM
Saturday
9:00AM - 6:00PM
Sunday
9:00AM - 6:00PM

Location

2710 Eerie Ave
Cincinnati, OH
45208

About

Welcome to our restaurant & butchery. Our guiding philosophy is rooted in hospitality: to serve with kindness and delight.Our Executive Chef, Brian Young, serves delicious food using the freshest seasonal ingredients.Visit Dear throughout the day for cuts of meat, sandwiches, soft-serve ice cream, and coffee.We offer private dining and special events, as well as a large outdoor patio during warmer months.Celebrate life’s grand moments and small victories.You’re always invited.

Photos

Dear Restaurant & Butchery Photo

Latest

Dear Patio People, We are delighted to announce that our patio opens this Friday and Saturday for the first in a series of dinner's we're calling simply "Al Fresco." Dinners will be every Friday and Saturday featuring a set menu by @Chefbrianyoung with limited seating available. Please call for more information and to reserve your table.
OH DEAR! We’re (slightly) postponing our opening... John Lennon once said “life is what happens to you when you’re busy making other plans.” True statement. As we’re making repairs due to storm damage, we won’t be ready to open on July 10th. But we WILL be ready to serve you delicious things the following week. We think 7.21 has a nice ring to it! Meat us at the butchery on Tuesday, July 21! #lifehappens #ohdear #dearbutchery
Dear Restaurant & Butchery at 2710 Erie Ave. will open its doors as part of a phased opening to the public on July 10. The restaurant is the first project of the Art of Care Hospitality Group led by Austin Heidt, Ashley Robertson, Brian Young, Corinne Oberholzer and Brent Oberholzer.
For close to a year we’ve been hard at work turning our dream of opening a restaurant into a reality. That reality changed in March as it did for nearly every living person on the planet. Like so many, our first thought was, “what can we do to help?” As a small gesture, we decided to use social media to promote our city’s incredible independent restaurants and small businesses. As a company dedicated to the idea of care, we want to do more. Inspired by the efforts of our former colleagues @Frasca in Boulder, CO, we’re teaming up with Christ Hospital to launch Feed the Frontlines Cincinnati, a program that supports the hospitality industry and healthcare workers by raising money from the community to purchase meals from restaurants and deliver them to the hardworking people keeping us safe. We are so lucky to live in a community that has already opened their arms and wallets to both restaurants and healthcare workers, and we thought since our restaurant isn’t yet open, we could devote our time to this worthy cause and support the community we can’t wait to join. https://feedthefrontlinescincinnati.com/
Dear Restaurant & Butchery updated their address.
Dear Friends, We are bringing Dear to your Door! Visit our website for menu details and call to place your order! Yours Truly, Your Friends at Dear
Dear Friends 💌 Meet our Executive Chef Brian Young! Young comes to us from New England by way of Nashville. Classically trained but always evolving, he apprenticed with one of the oldest butcheries in Boston and cooked at the award-winning Harvest, Citizen Public House & Oyster Bar, and Townsman, where he was co-chef with his mentor, Chef Matthew Jennings. Young was named to Zagat Boston’s “30 under 30” list, competed on “Beat Bobby Flay” season 1, has cooked at The James Beard House, and was a contestant on Bravo Top Chef season 16. We are honored to have Brian Young on our Dear Team! Blue Door Dear Series - Featuring Executive Chef Brian Young
Valentine's Dinner at Home with your Dear $199 per Dinner Kit **Order by Tuesday, February 9th **Pick up on Sunday, February 14th ** Serves 2 guests Take and Bake Menu main course Beef Wellington One pound of center cut usda prime beef tenderloin - in ornately decorated handmade puff pastry, stuffed with mushroom duxelles, foie gras, and wrapped speck alto adige | served with bordelaise & salsa verde Pommes Robuchon potato purée made with house cultured butter, Ohio local heavy cream, and fleur de sel. famously rich, but still light as a feather Broccoli Rabe grilled rabe | crispy garlic | smoked paprika | lemon zest | grana padano dessert Gâteau au Chocolat genoise | preserves | strawberry ganache Pairing: Stolpman ‘Love You Bunches’ Sangiovese 2019 100% whole cluster Sangiovese done native carbonic fermentation style. With lots of pizzazz, ‘Love You Bunches’ is a pun and an ode to the gentle treatment of whole grape bunches and the fruit forward yet balanced wines they make when fermented this way. Serve chilled.
http://eepurl.com/houX01 Valentine's Day with your Dearest

Information

Company name
Dear Restaurant & Butchery
Category
American Restaurants

FAQs

  • What is the phone number for Dear Restaurant & Butchery in Cincinnati OH?
    You can reach them at: 513-321-0384. It’s best to call Dear Restaurant & Butchery during business hours.
  • What is the address for Dear Restaurant & Butchery on eerie ave in Cincinnati?
    Dear Restaurant & Butchery is located at this address: 2710 Eerie Ave Cincinnati, OH 45208.
  • What are Dear Restaurant & Butchery(Cincinnati, OH) store hours?
    Dear Restaurant & Butchery store hours are as follows: Mon: Closed, Tue-Sun: 9:00AM - 6:00PM.