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The idea began around a dining table in Scottsdale, Arizona in 2007. With the husband and wife team in search of healthy options to fit their busy schedule, and meet their health demands, the duo pioneered the marriage of convenience and health.
Eating out at traditional restaurants left them lethargic, with stomach aches or worse. They identified that low-quality products, hidden ingredients, imbalance of calories and chemically made products contributed to these negative impacts in the body.
They envisioned a place that welcomed customers with all different definitions of health: Calorical, vegan, vegetarian, carnivore, and allergies. Their vision included the use of high-quality, nutritious products, cooked with healthy methods, in a convenient format.
Saw this place numerous times while taking my car to be serviced across the street. Decided to try it and wanted to SA-LAP myself for taking so long eating...
Popular little spot I found while in search of a healthy breakfast one morning. With lots of different attractive healthy options, I will definitely be...
I have been coming here since 2013 and love the food here. It is just open for breakfast and lunch. The drive thru is always packed and not really much of a...