Refrigeration equipment is common in most restaurants, and there are lots of types to choose from. Here are a few: reach-in refrigerators, beverage dispensers, ice machines, walk-in refrigerators and even refrigerated drawer storage.
Cleaning stainless steel equipment takes attention to detail. To keep it looking great use a mild detergent and a wet cloth, and wipe in the direction of the finish, and dry it immediately after it is cleaned.
There are a wide variety of commercial blenders on the market so here’s a check list to look over when shopping. Does yours need to be able to crush ice? Is it easy to clean? Does it have multiple speeds? Does it have multiple chopping/blending capabilities?
When you start adding up the amount of dishes you need cleaned every night, the number gets really big, really quickly, even if your restaurant only has 10-20 tables. Fortunately, heavy duty restaurant dishwasher can handle it, and a restaurant equipment expert can help you find one to perfectly fit the size of your restaurant.
The type of restaurant you own is going to determine the type of small equipment you are going to need. This includes everything from pots, pans, and various cookware, to mixers, dicing equipment, and cutlery.
Restaurant equipment is not limited to the kitchen. We have everything that is needed for the front as well. Dishes, glasses, cutlery, and serving pieces are all necessary items.
Remember that gas appliances generally have fewer moving parts and are less expensive to fix compared to electric appliances. Buying these units second hand will help you save money and be able invest your savings in other essential new appliances.
If you're planning to start a new restaurant, many experts recommend embarking on an advertising campaign before you ever open your doors. It's one savvy way to get a jump start on profitability.
The most important thing to consider when using a charbroiler is to use the appropriate grate for the menu item. For example, delicate items like fish typically require thicker grates that sit closer together for best results.
It’s recommended that you pay particular attention to the type of commercial refrigeration units you invest in. You want refrigerators, freezers, and ice machines that will be able to handle the hot months without overheating.
Two types of stainless steel are commonly used in restaurant equipment. They are represented by the numbers 304 and 430. The 304 type of stainless steel is the most popular for temperature and corrosion resistance.
Any time you shop for restaurant equipment, it’s important that you take accurate measurements of the available space before buying. And don’t forget to measure the doorway to ensure that you can get the units inside.
Do you know why it’s so important to keep your restaurant stovetops, ovens, fryers, broilers, and griddles clean? Basically, the more reflective the surface, the better the heat will be directed to the cookware, creating a more efficient cooking environment.
Care to guess the top restaurant trends based on information compiled by the National Restaurant Association? Here they are: locally sourced ingredients like produce, meat, and seafood; environmentally sustainable offerings; healthy meals for kids; and gluten free options.
When shopping for restaurant equipment, be sure to take accurate measurements and roughly plan your kitchen layout before buying. Don’t forget to measure the doorway as well, to make sure that the equipment will fit through.
Why choose a steam oven for your restaurant's kitchen? Steam ovens reduce cooking time, lower fat content, retains more vitamins than other cooking methods and is also praised for preserving flavor.
Many people don’t realize the sheer volume of equipment needed to run a restaurant. From cold storage to grills and fryers, from silverware and linens to washing stations, be sure you never come up short on supplies.
When going through your checklist of restaurant equipment, it’s easy to forget about ice makers, but these are vital to any restaurant. There are a variety available, from full-size units in the kitchen to smaller units that fit perfectly at wait stations or behind bars.
If you are investing in a new charbroiler for your restaurant, be sure that it’s installed with an AGA commercial gas flex hose. These hoses are designed to be extremely heavy duty and thus able to handle high usage rates safely.
Is there a cook in the family? A restaurant equipment store has everything that an accomplished or aspiring amateur can use to improve his or her technique. The best part is, you get to benefit from their creations.
Have you been forced to put your dream of opening your own restaurant on hold because of the costs of purchasing all new equipment? Let’s talk about your equipment needs to see whether we can help you stay within budget.
When money is tight, some cooking gurus recommend shopping for your home kitchen on the aisles of a restaurant supply store. The goods are usually a bargain. They're also built to withstand years of hard use.
The sauté station is usually reserved for some of the most experienced cooks in the kitchen, and with good reason. After all, it’s the central station for a majority of dishes, and a restaurant equipment expert can help you get this station just right.
When it comes to commercial steamers, pressureless models are more affordable but require more maintenance (they need to be drained daily and regularly delimed). Since they also require a condensate drain and condensate-cooling water connection, they use more water.
