How do you like your steak cooked? This one is grilled with a Bacon, Mushroom and Tomato Ragu!
For corporate buffets, caterers will typically set up both hot and cold stations for guests. This provides a contrast of flavors and textures and also meets the various dietary needs and expectations of everyone present.
Today's lifestyles have resulted in a significant increase in diabetes. As such, you can expect to have a few diabetic guests at your upcoming event. To help you accommodate them, your caterer can prepare delicious, diabetic-friendly fare for your banquet.
Did you know that there are basically two main categories of pasta? ‘Corta’ is short pasta such as rigatoni, penne, farfalle, or macaroni, and lunga is long pasta such as spaghetti, bucatini, or linguini.
Specialized corporate catering services have a staff in charge of every detail, from food to refreshments to silverware and everything in-between. They make sure everything is functional and elegant and that food is laid out on tables according to plan.
Catering a tiki party at Solitary Cellars with kbmannski today! What a beautiful day!
There are different names for lamb throughout the world that differentiate the age of the sheep. In other parts of the world, lamb, mutton, and hogget all refer to meat of sheep. Lamb is a delicious meat with a unique flavor that could be added to your custom menu for your catered event.
Of all the Italian cured meats, the most celebrated is prosciutto. While most meats are cured for at least 40 days, prosciutto is cured for as many as three years, resulting in a sweet, savory ham that can be served in a variety of ways.
Looking to cater a barbecue? No matter what kind of gathering it is, a catering expert can help you put together a custom barbecue menu with entree items like pulled pork, barbecued chicken, and beef short ribs, then side items like coleslaw and buttered corn.
While many event organizers are busy with a myriad of other tasks and don’t have time to select their own catering menus, we understand that some people like to be more involved. If you have very specific ideas for the menu for your company’s next event, we’re always ready to take your suggestions.
Chopped onion and fresh cilantro are two of the most popular garnishes used in tacos both in Mexico and across America. Add some salsa and either meat or fish and you have a delicious meal ready to go.
Italian food embraces a wide variety of cheeses from mozzarella to ricotta, from parmesan to provolone. See our menu to order your favorite cheesy treat and be guaranteed a dinner to savour.
Did you know hummus is made from cooked chickpeas? The chickpeas are also mashed and may be mixed with garlic, lemon juice, olive oil, salt, and tahini. Hummus is a delicious spread or dip that can be mixed with many foods to create a custom entrée for your catered event.
You probably already know the Italian flag is made up of three separate green, white and red sections. Each section has a special meaning, and together, they represent hope, faith, and charity.
There are a number of moving parts that must be managed for a corporate event to go well. From finding the proper venue to valet service and courteous, professional food and cleanup service, there are a host of things that could go horribly wrong if you try to cater a corporate event in-house.
Did you know that olives are rich in Vitamin E and can be counted as one of your five daily portions of fruit? 16 olives makes one portion and using olive oil instead of butter is another healthy option within Italian cuisine.
A variety of factors will affect the price of your catered event, such as amount of menu choices, number of guests, length of the event, amount of servers and the chosen venue.
Carne Asada Tacos are made with fresh beef, peppers, tomatillos, jalapeno peppers and crushed red pepper. They are also dressed with fresh cilantro, diced onion and may even have some sliced avocado in the mix.
We understand that putting together an event when your company has given you a limited budget can be tough task to complete. When you need assistance ensuring there’s plenty to eat without exceeding the budget, working with an experienced caterer is the best way to go.
Did you know that the word taco comes from the 18th century? In the silver mines of Mexico, the word taco meant a bit of "paper wrapped around some gunpowder." Miners would plug tacos into the face of the rock to explode it.
You don’t have to be vegetarian to enjoy a vegetarian taco. One popular option features a mix of roasted corn, peppers, onions and tomatoes combined with black beans, fresh avocado and red or green salsa.
Pasta is one of America’s favorite foods. In 2000, 1.3 million pounds of pasta were sold in American grocery stores. If you lined up 1.3 million pounds of 16 oz. spaghetti packages, it could circle the Earth’s equator almost nine times!
Spoil your employees with one of our delicious lunch boxes, and we offer contactless delivery as well!
Planning a surprise party? It’ll be hard to keep it a secret if you spend the week beforehand cooking and stockpiling appetizers. Fortunately, a catering expert can work out a custom menu with you, then show up on the day of the party to make it a complete surprise.
Passion, freshness, simplicity - great ingredients for great food. We will cater your special event at such affordable prices that they will be as irresistible as our food!
Because of its location and history, Sicilian cuisine includes Greek and Arab influences along with Italian ones. Sicilian dishes often feature poultry or seafood flavored with citrus and herbs like rosemary.
Tacos sudados feature all types of fillings ranging from beef to pork, chicken or fish. Sudados are often served soft rather than crispy, because they’re traditionally prepared in advance and steamed in a basket.
Many of the words commonly used in the catering industry are borrowed from the French. Amuse-bouche, for instance, are bite-sized hors d'oeuvres served gratis, according to the chef’s selection. The term literally means “mouth amuser.”
Although food is definitely the star in the catering world, it's about satisfying all of the senses: sight, hearing, touch, smell, and taste, said Chef Joel Dondis of Joel, a full-service catering and event planning company in New Orleans.
Today, there are an estimated 350 different shapes and varieties of dried pasta. Shapes range from everything from simple tubes to unique and complex shapes such as radiatore and farfalle (bow ties).
Did you know that foie gras (pronounced "fwa gra") is a popular and well-known delicacy in French cuisine? Foie gras is made of the liver of a duck or goose and its taste is described as rich, buttery, and delicate.
Hosting a multi-day convention? Look into having “sponsored” breaks. Have your caterer come up with creative break menus, then let your event sponsors select from among them. Sponsors can set up a booth and network with your attendees during that break.
When arranging catering for a daylong event, consider a menu of smaller sampler-type foods that can be changed on a regular basis for greater variety and to keep them fresh and appetizing.
Regardless of whether you’re hosting employees, vendors, or your best customers, it’s natural to want to ensure you have an event that will impress. Since food is such a large part of most events, it’s smart to work with a corporate caterer that can provide mouth-watering dishes.
You may be surprised to learn that, although custom catering offers you all the goodness of the earth, it doesn’t have to cost it! We can create beautiful menus at a price that suits your budget.
Delicious vegan dinner tonight, Green Curry Tofu, Jasmine Rice, and Roasted Glazed Carrots. #theundiet
The difference between a bruschetta and a crostini is in the bread. Both are delicious antipasti, but crostinis are served with thin slices of toasted bread brushed with olive oil, whereas bruschettas have sourdough or rustic Italian bread.
The ancient Romans and Greeks are often depicted lounging around with trays of fresh fruit, wine, olives and cheese. Their feasting style surely inspired our modern-day hors d’oeuvre.
Cannoli likely came from deep-fried dough tubes that were popular in the Islamic world during the Middle Ages. Traditionally the dessert was consumed in the regions of Palermo and Messina during Carnival season as a symbol of fertility.
In the Middle Ages, catering services centered around monasteries and the Christian pilgrimages that were so popular during that time. By the late Middle Ages, the new bourgeois and a monetary economy helped the catering trade to flourish.
Corporate retreats can seem especially long in the hours between lunch and dinner. A selection of sweet biscotti and hot, strong coffee can help keep make sure attendees aren’t distracted by hunger and keep them alert.
Wow, we are one of the lucky ones here from Fresno Ca. we are so grateful that Ford is helping small business such as ours. 🙏
We received a grant from Ford Motor Company "Ford Driving Dreams Latina Entrepreneurs" #FORD
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February 1 at 11:35 PM ·
Mission style tacos originated in San Francisco’s Mission district. They are adorned with meat and a range of burrito friendly fillings, including cooked beans, refried beans, cheese, lettuce, and a variety of salsas.
Spanish tapas are tasty, chic, and simple appetizers that are growing increasingly popular with discriminating party hosts and their guests. Because tapas come in individual portions, they appeal to the health-conscious, who can nibble on a few, but can also be consumed as an entire meal.
When you’re choosing out your custom menu, it’s a good idea to consider the type of the event. For example, if you’re having an all-day corporate event, you should avoid choosing foods that have heavy sauces that could stain work clothes.
Planning a wedding? A selection of cold antipasti can give your guests something to nibble on at the start of the reception while the bridal party is busy with photographs. With cold meats and marinated vegetables, there are options for everyone.
Did you know that the northern Mexican grilled meat tacos are wrapped in flour tortillas, while corn tortillas dominate in the south? Different areas have their own specialties in both grains and in a diverse range of taco fillings.
Despite the deliciousness of Italian cured meats, many have been banned from export to the US. Prosciutto was not permitted until 1989 while mortadella and speck only became legal in 2000. Some varieties are still not permitted on our shores.
Where did tacos come from? Good question. According to food historians, tacos first surfaced in Mexico around 1900 as a snack or appetizer. By 1931, tacos were a popular item on menus in Mexican restaurants throughout the Southwest US.
While you don’t want to go overboard and order enough food to feed a small army, it’s usually better to have more food than you think you need than to run out. Let’s talk about how many people you expect at your company’s next event so that we can help you better estimate the amount of food you’ll need.
If your office is having a party where everyone is bringing something, call us to fill in the gaps. We can cater the desserts, the salads, main courses, appetizers, or any segment of the evening to make sure your spread is balanced.
Did you know that when the weather gets hot, Italians shift to lighter dishes that are easier on the digestion? Usually these dishes include lots of fish because it is lighter than meat and quick and easy to cook.
Unfortunately, taste in food can vary greatly from person to person. When you want to ensure that the food for your company’s next event appeals to a wide variety of people, not just people who enjoy what you do, we’re always ready to make a few suggestions.
When you’re hosting clients, the details matter. Whether you’re looking for a casual vibe or a formal flair, we can help. We can work with your budget and vision to cater an affair your guests will remember long after the final course.
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March 23 at 7:21 PM ·
Whether these LEADERS are in business to educate the next generation, feed their community or design beautiful stories, these Latinas are leading by example through their grit, skills and smarts.✨
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Think about opening an event with a cocktail reception followed by a buffet with various food stations if the event occurs during dinner hours. That's considerably less expensive than a lengthy sit-down meal.
There are several misconceptions about catering, like that the food is bland and tasteless. The truth is, not all caterers are created alike. A professional, reputable corporate caterer will sit down with you to discuss the menu and venue as well as guest number and event theme.
Did you know that when the weather gets hot, Italians shift to lighter dishes that are easier on the digestion? Usually these dishes include lots of fish because it is lighter than meat and quick and easy to cook.
Unfortunately, taste in food can vary greatly from person to person. When you want to ensure that the food for your company’s next event appeals to a wide variety of people, not just people who enjoy what you do, we’re always ready to make a few suggestions.
