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EL SOL RESTAURANT was established in 1982; a partnership between Reynaldo Sr. and Beatrice Orozco and three of their children Reynaldo Jr., Yolanda and Armando.
Today, EL SOL is owned and managed by Armando & Josephine Orozco. They strive for perfection and uphold an establishment which welcomed guests as if it was their home. Long time patrons reminisce about tours of their kitchen and sharing their dreams of owning a restaurant. Of course, the Rodeo Residents welcomed them with open arms and the rest is history. Over the years, EL SOL has kept up the family tradition and maintains the family recipes. They use the finest Mexican products to create a unique taste; use the freshest vegetables everyday to provide a savoring, mouthwatering menu.
This place is so great! It's clean and colorful. The staff is friendly and helpful and, best of all, the food is fantastic! Try the chili rellano.
Was looking for a nice light dinner before going to the theater next door. Decided to give this place a try. Decided to try the street tacos with carnitas....
** The following review reflects my takeout experience DURING the COVID-19 pandemic. ** After sauntering along the seaside at Miller-Knox Regional...