Amazing food, warm & welcoming service, great music, cozy atmosphere. This is who we are!
#entrecotebistro #elpasofood #elpasorestaurant #finedininglover #winelover #elpasoeats
Braised Short Ribs. Coming soon on our menu...
Duck confit tacos.
New Orleans Seafood platter.
Make your reservation at www.EntrecoteBistro.com
Abasolo is the first true farm-to-bottle whisky distillery in Mexico. Crafted and distilled with the finest non-GMO Cacahuazintle corn, it has been cultivated and passed down for more than 200 years.
Entrecote & Co. is looking for a captain, waiter/server with minimum two years experience in Fine Dining restaurant. To apply simply send your resume.
5825 N Mesa St, El Paso, TX 79912
ENTRECôTE & CO.
Captian, Servers
We open at 4 pm today.
We are open Oct. 12th Columbus day. Wine specials up to 40% off.
Add sweetness to your life.
SAT, OCT 10
Jazz night with Jessica Flores
Now open for lunch.
Sea Bass Tacos. So delicious
Entrecôte & Co. updated their business hours.
Frosé (Frozen Rosé).
Flavors From France.
Chilean Sea Bass.
Reservation at www.EntrecoteBistro.com
Now open for lunch 🍽🍷🇫🇷
New hours of operation:
Monday- Saturday
12pm to 9 pm
ENTRECOTEBISTRO.COM
Entrecôte & Co - Premiun French Food & Fine Dining in El Paso, TX
We are thrilled about the opportunity to organize a wine & cocktail dinner with special guest Chef Jacques Fox from Artisans Restaurant in Houston as well as Château Bonneté in December 2020. More information coming soon.
Tenderloin.
Dine-in or To-Go order available www.entrecotebistro.com/to-go/
Chateauneuf du Pape.
One of the best wine from the Rhone Valley.
Bone-in Ribeye.
New Orleans Seafood Platter
Brochette de crevettes au bacon.
Now available for dine in or TO-GO order at www.entrecotebistro.com/to-go/
Bone-in Ribeye.
Reservation at www.EntrecoteBistro.com
Despite yesterday post, Entrecote & Co will remain open and operate following all CDC and the Health Department regulations.
We open at 4 pm today: dine-in and take out.
Due to the mandatory shutdown of non essential businesses for a period of two weeks, we will be offering to-go service as well as free delivery within 5 miles radius daily from 4 pm to 8.30 pm.
Please support our business and order online at www.EntrecoteBistro.com
Thursday cocktails at Entrecote & Co.
Chocolat croquant.
#frenchdesert #epasoeats #elpasobest #foodporn
Chicken Schnitzel.
Reservations and take out order at www.EntrecoteBistro.com
New Orleans seafood platter.
Tonight... whoever you voted for.... we all need a drink! 🍸🍹🥂
Carnivore board.
Reservation and to-go orders at www.EntrecoteBistro.com
Australian Lamb chops
Free delivery within 3 miles radius. Order online daily from 4 pm to 9 pm at www. entrecotebistro.com/to-go/ @ Entrecôte & Co.
Chilean Sea Bass.
Like nowhere else.
Entrecôte & Co.
November 14 at 3:00 PM ·
The view from our patio.
Make your reservation for dine-in at www.EntrecoteBistro.com
The view from our patio.
Make your reservation for dine-in at www.EntrecoteBistro.com
Onion soup.
So delicious🇫🇷
Who is craving for a cocktail today?
Bourbon Barrel Smoked Old Fashion.
Unique Cocktails, amazing atmosphere.
Entrecote means Ribeye in French.
New Orleans seafood platter.
So delicious!
Visit us today to enjoy a nice meal and drinks on our patio.
We are open daily from 4 pm to 9 pm.
We open at 4 pm today.
Ask your server for our specials.
Seared ahi tuna.
We open at 4 pm today
We are closed today and re-open tomorrow at 4pm.
Chilean Sea Bass.
Creme fraiche with gruyere cheese and Chardonnay sauce.
Alaskan King crab legs
Ready for a great evening at Entrecote & Co.
Champagne lobster pasta.
Charlotte’s salad
Gourmet charcuterie & cheese board.
Entrecote & Co. one of the top fine dining restaurant in El Paso is looking for a qualified Line-cook.
Qualification & Skills required:
- 4+ years' culinary experience in a high-volume, full-service restaurant.
-experience preparing French or/and fine dining cuisine.
To apply send your resume or come to the restaurant Monday thru. Thursday from 3 pm to 5 pm.
www.EntrecoteBistro.com
ENTRECôTE & CO.
Experienced Line Cook
The most romantic city in the world.
Au revoir 2020, bienvenue 2021!!!
We are finalizing our amazing four course menu for New Year Eve. More information coming soon. 🇫🇷🥂
Entrecôte & Co. updated their business hours.
Starting today we are open Monday thru. Saturday until 10 pm
#carajillo
True love is rare, like a good steak
THU, DEC 31 AT 4:00 PM MST
New Year Eve at Entrecote & Co.
Alaskan Red King Crab
Seared ahi tuna.
Special order.
New Year Eve at Entrecote & Co.
4 course menu.
Make your reservation at EntrecoteBistro.com
THU, DEC 31 AT 4:00 PM MST
New Year Eve at Entrecote & Co.
Cinco de Mayo Ribeye Cocktail.
Charcuterie & gourmet cheese board
Wishing you a Merry Christmas.
We are closed today. We will re-open on Saturday at 4 pm.
New Years Eve is around the corner. Make your reservation at EntrecoteBistro.com.
Seating from 4 pm to 9 pm
Four Course Menu: $120 per person.
THU, DEC 31, 2020
New Year Eve at Entrecote & Co.
In light of the Texas Supreme Court’s Order, the Texas Attorney General and Mayor Dee Margo have rescinded the order closing restaurants at 10:00pm for dine-in service.
Entrecote & Co. is now open until 2 a.m.
Entrecôte & Co. updated their business hours.
Veuve Clicquot Rose.
Amuse bouche.
We had a blast on NYE.
Thank you to all our patrons that join us for this wonderful evening. Thank you to our entire team for making this event memorable.
Happy New Year!
New Orleans seafood platter
Beets & burrata cheese salad.
Seared foie gras
Gourmet cheese and charcuterie board
In light of the Texas Supreme Court’s Order, the Texas Attorney General and Mayor Dee Margo have rescinded the order closing restaurants at 10:00pm for dine-in service.
Entrecote & Co. is now open until 2 a.m.
Hickory smoked old fashion.
Moules frites (mussels & fries).
One of our most popular appetizer straight from Belgium.
Wednesday vibes.
The Carnivore Board.
New Orleans seafood platter
SUN, FEB 14 AT 4:00 PM MST
Valentine Parisian Dinner at Entrecote & Co.
Chilean Sea Bass
Valentine Paris Dinner at
Entrecote & Co.
$120 per person (tax and gratuity excluded) - $40 non-refundable deposit required at the time of booking.
Reservations: www.entrecotebistro.com/#reservations
915 300 0022
Paris Menu:
1st Course
Amuse Bouche: Escargots au beurre
2nd Course
Salmon Carpaccio
Lobster Bisque
Caprese Salad
3rd Course
-14 oz Prim Rib with Grilled grilled vegetables
-Surf & Turf Filet Mignon aux Herbes with Prawn & Scallops, Gratin Dauphinois
- Magret de Canard a l'Orange (Orange Duck Breast) with wild rice
- Duo de Saumon (King Salmon Maitre d'Hotel & Roulade de Saumon (Salmon roulade) with fingerling potatoes
4th course
Trou Normand
5th Course
Midnight in Paris Dessert S
We offer a large selection of wines & cocktails.
New Orleans Seafood Platter.
We are open today #mlkday
SUN, FEB 14 AT 4:00 PM MST
Valentine Parisian Dinner at Entrecote & Co.
Charlotte’s Salad.
A Grandma recipe 🥗
Requirements:
- Minimum 2 years experience in fine dining restaurant.
- Minimum 21 years of age
- Able to keep up in a fast-paced work environment
- Knowledge of food service regulations an asset
- Excellent verbal skills
- Willing to work a flexible schedule, including nights and weekends.
Responsibilities:
- Greet customers warmly and direct them to their tables
- Take food and beverage orders and enter them into our system in a timely fashion
- Memorize our food and beverage menus and make recommendations to dining room customers
- Provide attentive service to customers by refilling drinks as needed and - checking in during meals
- Promptly address customer service issues and refer customers to management when necessary
ENTRECôTE & CO.
Server/Waiter
Minimum 2 years experience required as line cook/grill required.
Responsibilities:
-Properly learn and execute all of our recipe procedures
-Maintain cleanliness throughout kitchen
-Follow company safety and sanitation policies and procedures
-Communicate ticket times to Team Members
-Keep food orders flowing continuously from the kitchen
ENTRECôTE & CO.
Experienced Line Cook/Grill
We have a full house tonight, therefore we are not taking “to-go“ orders today. We apologies for the inconvenience.
SUN, FEB 14 AT 4:00 PM MST
Valentine Parisian Dinner at Entrecote & Co.
Wingo alias “El Chingon”.
Andy & Frenchy.
Valentine’s Day is around the corner.
Make your reservation for Feb. 14th at www.EntrecoteBistro.com
We support local businesses. Live sorrel organic micro greens from #suncityroots
We have a full house tonight therefore we will not be taking to- go orders today. We apologize for the inconvenience.
Charlotte’s Salad.
A Grandma recipe 🥗
Paris, the City of Love.
Prime Ribeye and prawns.
Friday’s cocktails.
Steak au poivre.
Taste the difference.
Charlotte’s Salad.
A Grandma recipe 🥗
Ready for a lovely day.
Caprese Salad
We are receiving a very large amount of phone calls, unfortunately we are unable to attend them all.
For reservation please visit our web site at www.EntrecoteBistro.com or OpenTable App.
We apologize for the inconvenience. Thank you for your understanding.
Chateaubriand with morels mushrooms.
Wednesday is the perfect day for premium liquors.
Charlotte’s Salad.
A Grandma recipe 🥗
24 oz bone-in Ribeye.
Beef Bourguignon stew.
Le dessert
“Midnight in Paris”
Magret de Canard a l’Orange
Carpaccio de Saumon.
#valentines
Tarte Tatin.
Steak & Frites
Seared Ahi Tuna Salad
Moscow Mule Cocktail
24 oz bone-in Ribeye.
Fire up your dining experience at Entrecote & Co.
Coming Spring 2021...
Moules Frites (mussels & fries)
Reservation at www.EntrecoteBistro.com
Lobster pasta.
This week special.
Cinco de Mayo Ribeye Cocktail
24oz. Bone-in Ribeye.
Taste the difference.
Voulez vous...
Violet Champagne.
Entrecote & Co is a proud sponsor of El Paso Moto Racing - Andres Morales @zamoralesh team.
Celebrate at Entrecote & Co.
24 oz bone-in Ribeye.
La coupe di boucher.
The Butcher’s cut.
Requirements:
- Minimum 2 years experience in fine dining restaurant.
- Minimum 21 years of age
- Able to keep up in a fast-paced work environment
- Knowledge of food service regulations an asset
- Excellent verbal skills
- Willing to work a flexible schedule, including nights and weekends.
Responsibilities:
- Greet customers warmly and direct them to their tables
- Take food and beverage orders and enter them into our system in a timely fashion
- Memorize our food and beverage menus and make recommendations to dining room customers
- Provide attentive service to customers by refilling drinks as needed and - checking in during meals
- Promptly address customer service issues and refer customers to management when necessary
ENTRECôTE & CO.
Waiter/Server
Thursday vibes.
Wednesday vibes
This week special.
Seared Ahi- Tuna Steak
24 oz bone-in Ribeye.
Gourmet charcuterie and cheese board. 🍷🍽
Perfect weather today for a nice dinner on our patio.
Congratulations to El Paso Top Labels/Entrecote & Co team who got first and third place in Phoenix AZ race.
Chilean Sea Bass with prawns and scallops topped with our creme fraiche, Chardonnay & French Alps’ gruyere cheese sauce.
Taste the difference at #entrecotebistro
Wednesday vibes.
24 oz bone-in Ribeye.
The view from our patio.
New & Delicious.
Canard a l’Orange.
Duck breast Magret with orange reduction sauce.
The perfect place for a date.
The Carnivore Board
Just one question: Voulez vous?
