You know that feeling when you’ve eaten all your healthy groceries for the week and now it’s the weekend and you have no choice but to order that expensive, unhealthy takeout? Yeah, we don’t either.
So long, farewell… Well, not quite yet. You still have a few days to order this Chef Collab salad by Chef Brian Jupiter before it’s gone for good. A portion of proceeds also benefits Impact Culinary Training.
Long work days + Buffalo Mac & Cheese Plate = Less time over the stove and more time watching Schitt's Creek on Netflix.
Up close and personal with our four new Plates 🍽️. Comment below with the emoji of the one you’re trying first. ⬇️
🐓 French Braised Chicken
🧀 Buffalo Mac & Cheese
🍠 Enchilada Roja
🧆 Falafel
It's a Plate day ☺️. Plates — our new microwaveable meals — are here! Run, don't walk to our delivery sure and grab yours: https://delivery.farmersfridge.com/collections/full-menu
Introducing PLATES 🍽️. Our new heatable, crave-able meals, perfect for a quick, tasty dinner or a warm, hearty lunch. Now available for delivery: https://delivery.farmersfridge.com/collections/full-menu
🗣️ NEW CHEF COLLAB: Beloved Chicago restaurateur and creator of This Little Goat Stephanie Izard takes her turn at the jar for our new Chef Collab. A portion of the proceeds from the sale of this item will go to Southern Smoke an organization providing crisis relief to people in the food and beverage industry.
It’s cuffing season and we’re in a serious relationship with all things apple. 🍎🍎🍎
👀 We have a BRAND NEW chef collab coming in hot next week and we’re pretty excited about this one. Goat any guesses on who it might be?
Our French Braised Chicken Plate is becoming a fan-favorite already. Let’s get right into it ➡️ Chicken breast braised in an earthy, slightly sweet sauce that pairs beautifully with herb-roasted potatoes, pearl onions, carrots and mushrooms.
📷: @dapper_ali
It’s #WorldVegetarianDay (yes, totally a thing!) and we’re proud to share that the majority of our products are meat-free. All of the veggies, please. 🥬🍅🥕🥒
You asked, we delivered. Our fan-favorite Harvest Salad is back just in time for Fall. 🍁 Available in Fridges and for delivery.
DINNER IDEA: Combine your French Braised Chicken Plate with cream of mushroom soup and pop into the oven at 375° for 30 minutes. While that heats up, save time by using premade pie crust to cut out whatever shape your heart desires. Mix in some frozen veggies you have at home (we recommend peas), place your crust on top, and bake for an additional 20. Dare we say – Easy as pie. 🧑🏽🍳✨
🚨 GIVEAWAY ALERT - We’re celebrating our new Hong Kong Noodle Bowl in collaboration with Chef Stephanie Izard with a giveaway!!! Two winners will receive:
• A Goldbelly virtual cooking class hosted by Chef Izard + a meal kit
• The Ultimate Collection of This Little Goat sauces and spices
• A $200 gift card for Farmer's Fridge delivery
Enter today at shop.farmersfridge.com/little-goat-giveaway/ (Must be following @farmersfridge and @thislittlegoat on Instagram to enter – tag a friend and remind them to follow too)
It's the housemade dressings and sauces for us. Get to know our dairy-free Chickpea Garlic Sauce, found in the Falafel Plate and Bowl. 🧆
Looks like someone’s eating good this week. Are we invited to dinner?
📷: @midwestfoodiegirl
Don’t ghost our Cookie Dough Bites this Halloween. All treat, no tricks.👻
POV: You’re staying 6 ft apart from others, wearing your mask, and loving Chef Stephanie Izard’s Hong Kong Noodle Bowl.
TFW you remembered to get your Fridge order in and it arrived JUST as the leftovers finally ran out. 🤩
📷: @foodbabyny
Any complaints if we bring this to table this year? 😋 Happy Thanksgiving, Fridge Fam!
📷: @midwestfoodiegirl
You see extra Thanksgiving sides, we see that and ideal leftover storage. 😏
We're loving this Thrillist round-up of the best Philadelphia International Airport food spots including our Fridges! Next time you're in the Philly airport, find us in both the A/B and C/D links.
THRILLIST.COM
Where to Eat at Philadelphia International Airport
We know some of you essential workers still have to be on the move and we’re keeping select Fridges stocked with you in mind. Pro tip: use our Touchless Pickup feature through our app for a contact-less experience.
"The truth is that I am simultaneously the most qualified person on earth for my role and would probably not get it today if I applied."
Read about how our founder and CEO Luke Saunders is taking feedback and putting it into practice in his most recent Fast Company article below.
FASTCOMPANY.COM
My performance review encouraged me to to be more transparent, so I’m writing this article
🚨 LAST CALL 🚨 for Chef Stephanie Izard’s Hong Kong Noodle Bowl! Made with brown rice noodles and baked 5-spice tofu, tossed in This Little Goat went to Hong Kong Everything Sauce, with pickled jalapeños & red onion, edamame, black sesame seeds, and mint. Grab yours before it’s gone in a week.
Chicago fans – do you recognize this Fridge? 👀 Hint: it’s located in a place that’s especially useful during cold, snowy commutes. 😏
Our second to last giveaway is a pantry bundle from westbourne! Chock full of everything you need for a California-inspired spread. Think housemade chili oil, togarashi chex mix, and lots more.
If you’re signed up for our Winter Wellness Program, you're already automatically entered to win – good luck!
Learn more here: https://ffridge.co/EMC
Feelin’ fancy? If not, you will after trying this. Introducing our deliciously decadent new bowl, featuring grilled chicken, Sabatino Tartufi white truffle oil, couscous, with roasted mushrooms and onions—topped with shaved parmesan cheese and fresh arugula.
Now available for delivery.
Dunkin’ + FF 💗🧡💚
Find our fresh eats in select Dunkin’ locations across Chicago and NJ!
View locations here: https://bit.ly/3nECYgV
Who else hasn’t shoveled their car out yet? 🙋🏽♀️ ‘Cause today we’re feeling extra thankful FF delivers.
📷: @avocadoandsquats
