FIG & OLIVE

www.figandolive.com

Our Fifth Avenue location on 52nd Street near Cartier’s Mansion comprises two open floors. Downstairs, the bar invites you to escape with one of our signature cocktails and a trio of crostini. Upstairs, our beautiful dining rooms provide the perfect setting for an elegant dinner or business lunch. Close enough to make your curtain, but far enough away from the bustle of Times Square to make your pre-theatre dinner a relaxing start to an evening in the city.

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FIG & OLIVE locations in US

FIG & OLIVE

US Postal Code:10022

Address: 10 East 52nd Street, New York
Store Hours:
Mon-Sat: 12:00PM - 9:00PM

FIG & OLIVE

US Postal Code:10583

Address: 696 White Plains Road, Scarsdale
Store Hours:
Mon-Sun: Closed

FIG & OLIVE

US Postal Code:10014

Address: 420 West 13th Street, New York
Store Hours:
Mon-Sun: 12:00PM - 9:30PM

FIG & OLIVE

US Postal Code:10065

Address: 808 Lexington Avenue, New York
Store Hours:
Mon-Sun: Closed

FIG & OLIVE

US Postal Code:92660

Address: 151 Newport Center Drive, Newport Beach
Store Hours:
Wed-Thu: 4:00PM - 8:30PM
Fri: 4:00PM - 9:30PM
Sat: 12:00PM - 9:30PM

FIG & OLIVE

US Postal Code:20001

Address: 934 Palmer Alley NW, Washington
Store Hours:
Mon-Thu: 11:00AM - 10:30PM
Fri-Sat: 11:00AM - 11:00PM
Sun: 11:00AM - 10:30PM

FIG & OLIVE

US Postal Code:60611

Address: 104 East Oak Street, Chicago
Store Hours:
Mon-Thu: 4:00PM - 9:30PM
Fri: 4:00PM - 10:30PM
Sat: 12:00PM - 10:30PM
Sun: 12:00PM - 9:30PM

Fig & Olive

US Postal Code:10014

Address: 420 W. 13th St., Manhattan
Store Hours:
Unknown

FIG & OLIVE Menu

Signature Crostini

Choice of Three
Forest Mushroom, Truffle & Artichoke Manchego, Fig & Marcona Almond Burrata, Tomato & Pesto Goat Cheese, Caramelized Onion Marinated Shrimp, Meyer Lemon & Micro-Cilantro Smoked Salmon, Crème Fraîche Prosciutto, Olive, Ricotta & Walnut Beef Tartar, Spicy Mustard Aioli, Pickled Chilies

Choice of Six
Forest Mushroom, Truffle & Artichoke Manchego, Fig & Marcona Almond Burrata, Tomato & Pesto Goat Cheese, Caramelized Onion Marinated Shrimp, Meyer Lemon & Micro-Cilantro Smoked Salmon, Crème Fraîche Prosciutto, Olive, Ricotta & Walnut Beef Tartar, Spicy Mustard Aioli, Pickled Chilies

Chef’s Selection Crostini

Sharing & Appetizer

Mushroom Croquette
Truffle Aioli, Parmesan

Roasted Cauliflower
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion

Carrot & Ginger Soup
Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons.

Charred Octopus
Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco.

Burrata & Heirloom Beet
Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing.

Cheese & Charcuterie Board
Prosciutto di Parma, Fennel Salami, Dolce Gorgonzola, Manchego, Brie d’Affinois with Fig Jam, Olive Tapenade, Marcona Almonds, Marinated Olives & Whole Grain Mustard.

Zucchini Carpaccio
Lemon, Pine Nut, Parmesan, Picholine Oil Dressing.

Octopus Carpaccio
Pimenton Dressing, Roasted Peppers & Olive Dust.

Yellowfin Tuna Carpaccio
Cilantro, Marcona Almond, Cherry Tomato, Toasted Sesame Oil.

Prime Beef Carpaccio
Truffle Oil, Grana Padano, Micro Arugula & Cured Heirloom Cherry Tomato.

Salad

Shrimp & Salmon Salad
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

Salade de Laitue
Butter Lettuce, Tomato, Shallot, Champagne Vinegar

Lobster Salad
Lobster Claws & Knuckles Poached in Herbes de Provence Olive Oil & Espelette Pepper with Butter Lettuce, Watercress, Fresh Heart of Palm, French Radish, Kumato Tomato, Pimenton Brioche Croutons & Picholine Dressing.

Fig & Olive Salad
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.

Quinoa Tabbouleh
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.

Crudo

Shrimp Cocktail
Black Tiger Shrimp, F&O Cocktail Sauce.

Half-Dozen Oysters
East or West Coast Oysters, Champagne Mignonette.

Hamachi Crudo
Preserved Orange, Basil Olive Oil.

Pasta

Rosemary Shrimp Fettuccine
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

Wild Mushroom Rigatoni
Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives.

Meat & Poultry

Organic Lemon Chicken
Spiced Fingerling Potatoes, Ratatouille & Natural Jus.

Chicken Tajine
Moroccan-Spiced Chicken Served with Fig, Olive, Zucchini, Squash, Cauliflower, Tomato, Toasted Almond, Arbequina Olive Oil & Couscous with Cilantro & Harissa.

Roasted Duck Breast
Carrot Orange Purée, Pearl Onion, Campari Chutney, Roasted Fingerling Potatoes.

Espelette Crusted Pork Loin
Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Apple Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo.

Marinated Lamb Chops
Rosemary Garlic Marinade, Eggplant Caponata, Roasted Cipollini Onions, Eggplant Licorice Purée.

Grass Fed Filet Mignon (8 oz)
Potato Purée, Haricot Vert Sauté, Olive Oil Emulsion.

NY Strip Steak
Truffle & Parmesan Fingerling Potato, Watercress, Honeybell Balsamic Dressing, Olive Oil Béarnaise.

Risotto

Truffle Risotto
Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.

Kabocha Squash Risotto
Roasted Kabocha, Pumpkin Seed, Fried Sage, Parmesan.

Fish

Harissa Marinated Salmon
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.

Branzino a la Plancha
Haricot Vert, Yellow Wax Beans, Roasted Potato, Green Harissa Sauce.

Paella del Mar
Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Mussels.

Bouillabaisse
Marseille Fish Broth, Saffron Marinated Sea Bass, Fresh Prawn, Mussels, Braised Fennel, Fingerling Potato, Saffron Aioli & Focaccia Cracker.

Tableside for Two

Chateaubriand (16 oz)
Grass Fed Beef, Herbes de Provence, Choice of Two Sides, Olive Oil Béarnaise.

Whole Branzino (2 lb)
Served Tableside with Lemon, Fresh Herbs.

Sides

Ratatouille
Eggplant, Bell Pepper, Zucchini, Garlic

Haricot Vert Sauté
Caramelized Shallots

Sautéed Baby Spinach
Figs, Garlic, Almonds

Organic Mushrooms

Mashed Potato
Arbequina Olive Oil, Chive

Latest FIG & OLIVE news

Our Fifth Avenue location will be temporarily closed from 8/28-9/3. We will reopen on Tuesday, 9/4. Thank you for your patience!

Join us for dinner or order takeout from one of our delivery partners! Let us help escape to the French Riviera with each delicious bite! . . . . #figandolive #eeeeeats #dineoc #eatnyc #eatchicago #eatdc #eathouston #mediterraneandiet #salmon #harissa #takeout #delivery

We are pleased to announce that our FIG & OLIVE Rosé is now available for purchase online with shipping to 39 states! . Our Rosé is from the heart Côtes de Provence and has the perfect balance of freshness & richness. With notes of lychee and citrus, this Rosé will help you escape to Mediterranean from the comfort of your own home. Visit the link is our bio for more information!

Nothing says summer more in the South of France than a glass of Provence Rosé and Burrata. Join us for alfresco dining while we toast to health and summer days with our FIG & OLIVE Rosé. Santé! . . . . . . #eatnyc #eatchicago #figandolive #eatdc #watermelon #burrata #roséallday #orangecounty #yum #eeeeeats #summervibes #alfresco #alfrescodining

FIG & OLIVE Chicago is back! We are excited to help our guests escape the everyday again at Gold Coast location. Join us indoors or outside on our Rosé Terrace! . . . You will notice quite a few changes to our operation to help make sure our guests and team are safe including contactless payment, contactless menus, enhanced sanitizing protocols and more! . . . #chicago #figandolive #goldcoastchicago #eatchicago #reopening #restaurants #joiedevivre #alfrescodining

Bring the FIG & OLIVE experience home with our family dinner options! Each dinner includes a FIG & OLIVE Salad, Entree and dessert for up to four people. . . . . . Available for #takeout and #delivery from our #newportbeach, #meatpackingdistrict, #washingtondc, #chicago, and #houston locations. . . . . #figandolive #eatnyc #orangecounty #yum

We are #NowHiring front and back of house talent in all locations. Visit our careers page on our website for more information on open positions. . It's been a long few months, but we are excited to be opening our doors in April at all of our locations! As many team members return, we are also looking for new additions to our team to help us rebuild a better and stronger FIG & OLIVE.

Fa La La La Fig! We all need deserve a little festivity this year, which is why we will be running our holiday specials starting 12/18 at our Le Marche outdoor pop up at our #Meatpacking location. Here is a peak at some of our specials including Seared Scallops, Fresh Black Truffle, Frisée Salad, Shaved Vegetables, Parmesan Copeaux, and Roti Jus. Reserve a seat in our lodge or private igloos!

As the weather gets colder, warm up with this seasonal #pasta. Available for outdoor dining, delivery and takeout. Bon appétit! Paccheri. Lamb Sausage Ragout, Roasted Cherry Tomato & Honeynut Squash, Broccoli Rabe, Pecorino Sardo, Pumpkin Seed.

Tis the season! We are incredibly excited to announce Le Marche at our Meatpacking location. Inspired by the outdoor holiday markets in Provence, we’ve paired up with @oliviapalermo to curate our holiday pop up with some of her favorites for the season. From now through the end of the year, 10% of proceeds from Le Marche will be donated to @dressforsuccess . . After shopping join us for brunch or dinner in our outdoor lodge or igloos for a brief escape to the South of France.

Instantly slip into weekend mode with a sip of our newly reimagined FIG & OLIVE signature cocktail. The flavor is a harmonious blend of ruby port and fig-infused vodka that is balanced by rosemary and a spritz of the iconic Southern France aperitif, Pastis. Santé! . . . . . #figandolive #cocktails #specialtycocktails #craftcocktails #port #figvodka #ricard #drinknyc #cheerstotheweekend #drinkdc #drinkhouston #orangecounty