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The Final Cut is a contemporary American steakhouse featuring hand selected USDA Mid-Western Prime Beef, corn-fed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and tri color peppercorns, then broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices.
Ate at The Final Cut Steakhouse tonight. Incredible service! 3 people supported our table. Complimentary sea salt bread and whipped butter delish! Wedge...
Had an anniversary dinner here. Wedge salad was good and my husband had French onion soup, which he enjoyed. Our waiter spent a lot of time talking to one...
Food was very lackluster. French onion soup was extremely watered down and had way too much cheese, perhaps the cheese was to cover the very little taste...