Chef Danielle received her formal training from San Diego Culinary Institute in 2009. Her family's southern background and growing up in the multicultural neighborhood of Torrance California has had a huge influence shaping Danielle's food prospective.
She enjoys using culturally diverse, gourmet, high quality ingredients, seasonal organic produce, and locally sourced foods.
Artfully pairing traditional cooking techniques with modern culinary trends to create what she likes to call "elevated comfort food".
Her mission is to bring all the joy food has to offer by reviving nostalgia, beauty, fun, comfort, pleasure and healing through the experience of food.