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Flippin' Pizza is an authentic New York style pizza concept that offers pies and slices in a high energy, family friendly restaurant environment. Flippin' Pizza stands out for the simplicity of its offerings. Customers choose their sauce preference: white or red. There's only one crust option, and whole pies come in an 18-inch size only. Pizza can be ordered by the slice, and the adventurous eater can get a calzone or a salad. One component of authentic New York style pizza is the water used in the crust, which must have the same chemical makeup as New York water, Farley says. We use a reverse-osmosis system to replicate the pH balance of New York water, Farley says. It removes the chlorine and the hard minerals we don't want, but leaves the minerals we do want. No oil or sugar is added to the Flippin' Pizza dough, which he says results in an airy, clean-tasting, crispy crust. Pizzas are cooked on a stone that is heated to more than 600 F.