For over 30 years the family has been serving up waterfront feasts. From fresh seafood to juicy steaks, we have something for everyone. You might want to try some of our New Orleans styled specialties. Flo was born and raised in The Big Easy and bayou cooking was in her soul. If the dish didn't get rave reviews from the family, it never made it into the restaurant.I know your meal will be memorable and that you will join the ranks of many Flos Place regulars who call Flos Place their own special spot at the beach. Flos is a nice place to hang your hat and we hope you decide to hang yours here too.