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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
Fogo de Chao is excellent, great selection of meats and the variety of salad and side dishes available are great. Good location with private area...
Fogo de Chao used to have better quality food, better service, and a better concept. We decided to check it out again for lunch, based on our good...
Came to Miami for a weekend get away, some needed R&R. Booked the reservation about a month ago or so. Let me just say, the entire experience was amazing....