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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
Place , food , price is exceptional... highly recommended for those who loves to eat buffet . Salad bar is amazing they have a variety of choices .
"THE CHURRASCO EXPERIENCE" Recomendado al 100% cuentan con varios tipos diferentes de carnes los cuales están todos muy deliciosos, también tienen un...
Okay so update on Fogo. I would still say this would be one of my favorites out of all the Brazilian Steakhouses I've tried. We went to visit for a Sunday...