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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
Today I celebrated my birthday at Fogo de Chão and I had an amazing experience. I'm from Rio de Janeiro, Brazil and I've been living in San Diego for 7...
I came to the steakhouse on a random Tuesday night with friends, and had an incredible time! Angel, Violet, Kelli, and their evening crew were fantastic!...
Awesome awesome awesome. Great food and experience. Thank you Mike the chicken guy for the great recommendations!