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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
I was worried after some of the comments, but we had a stellar experience. Wait staff was the most attentive I've had in years from any place. Food was...
I was nervous coming here because of reviews but I was pleasantly surprised! Service was great- the room was packed because of prom but all of the...
An absolute stellar experience from top to bottom. Of course the food was amazing, It's Fogo! What stood out during my most recent visit more than any...