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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
Never visit texas de Brazil again! Seriously I used to go there all the time since I life in Detroit. I now HAPPILY drive all the way to Troy to visit fogo!...
Our third time here, but I swear that we will not give another try. We never had a good experience at this place. But today was the worse. First of all,...
The experience was fantastic! Excellent service and food. The choices are outstanding. Our water was filled without asking. The choices of meat came around...